Breakfast Menu

Egg Dishes

GF-Huevos Rancheros two eggs over easy with corn tortillas, tomatoes, onions, black beans, sausage, avocado and topped with red sauce13.
Biscuits and Gravy two buttermilk biscuits served with sausage gravy and two eggs12.
Breakfast Burrito sausage or chicken, eggs, onions, tomatoes, roasted peppers, black beans, cheddar and jack cheese in a flour tortilla with sour cream, served with breakfast potatoes14.
GF-Gourmet Vegetable Omelet spinach, tomatoes, mushrooms, onions, artichoke hearts, roasted red peppers, fresh herbs, feta and monterey jack cheese, served with breakfast potatoes and toast13.
GF-Lake Scramble Italian sausage and chevre cheese scrambled together with eggs, red peppers, sautéed onions, tomatoes, mushrooms, spinach and fresh herbs, served with breakfast potatoes and toast14.
Open Faced Avocado Breakfast Sandwich poached eggs, avocado, tomato and bacon on grilled flatbread, served with breakfast potatoes14.


GF-Elkins Omelet of the Day please ask your server, served with breakfast potatoes14.
GF-Elkins Classic your choice of sausage or bacon, two eggs, served with breakfast potatoes14.
Lake Style Breakfast two huckleberry pancakes, bacon or sausage, two eggs, served with breakfast potatoes16.
Eggs Benedict two poached eggs, ham and English muffins smothered in our rich hollandaise sauce and served with breakfast potatoes14.

Side Orders

Bacon or Sausage5.25Toast2.75
Breakfast Potatoes4.25One Egg1.75
Biscuits and Gravy8.95English Muffin3.25
Country Gravy3.25Biscuit3.25
Pancake3.75Cup of Fruit5.25
Huckleberry Pancake4.75


Juice (orange, apple, cranberry)3Huckleberry Mimosa11.5
Hot Chocolate3Mimosa10
Milk3* Bloody Mary9
Soda Pop3* Caesar Cocktail9
Coffee3Bud Light Orange4.5

GF=Gluten Free
*In accordance with Idaho State law, liquor cannot be served until 10 am*
Prices do not include 6% Idaho tax or 3% Resort Fee
18% gratuity may be added to parties of eight or more or parties requesting separate checks
Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness