Dining
Experience Delicious Northwest Dining with Pacific Rim Flair
Indulge in exquisite lakeside dining that showcases the pinnacle of culinary excellence among all Priest Lake restaurants. Join us for a delightful breakfast, a leisurely lunch, or a memorable dinner. Discover firsthand why our guests return to us year after year.
View all of our spectacular menus below.
Elkins Resort Menus
*Not all menus are available in all dining areas
BREAKFAST SWEETS
| Huckleberry Pancakes two large pancakes served with our famous huckleberry compote, your choice of bacon or sausage 15 |
| Cinnamon French Toast thick cut brioche, graham cracker streusel, maple crème anglaise, breakfast potatoes 15 |
EGG DISHES
| GF Eggs Florentine spinach, cream cheese, corned beef brisket, avocado, dijon hollandaise, Fresh dill, breakfast potatoes and toast 18 |
| GF Lake Scramble italian sausage, chevre cheese, red peppers, onions, tomatoes, mushrooms, spinach and basil, breakfast potatoes and toast 16 |
| GF Log Cabin Scramble bacon, sausage, ham, scrambled with cream cheese and chives, breakfast potatoes and toast 16 |
| The Breakfast Sandwich fried egg, grilled capicola , cheddar, roma, avocado, bacon jam, chipotle ketchup, warm potato roll, breakfast potatoes 15 |
Classics
| Corned Beef Hash house braised brisket, roasted sweet potato, peppers and onions, alabama white sauce, chive, two eggs, toast 18 |
| Eggs Benedict toasted english muffin, grilled capicola, poached eggs, hollandaise, breakfast potaotes add crab and tarragon 8 17 |
| GF Elkins Omelet of the Day please ask your server, breakfast potatoes, toast 16 |
| Chicken Fried Steak and Eggs certified angus beef cutlet, two eggs, breakfast potatoes and sausage gravy 19 |
| Lake Style Breakfast two huckleberry pancakes, bacon or sausage, two eggs 18 |
Side Orders
| Bacon or Sausage 5.25 | Toast 2.75 |
| Breakfast Potatoes 5 | One Egg 2.25 |
| Biscuits and Gravy 8.95 | English Muffin 3.25 |
| Country Gravy 3.25 | Biscuit 3.25 |
| Pancake 4.75 | Cup of Fruit 5.25 |
| Huckleberry Pancake 5.75 |
Beverages
| Juice (orange, apple, cranberry) 4 | Huckleberry Mimosa 13 |
| Hot Chocolate 4 | Mimosa 11 |
| Milk 4 | * Bloody Mary 11 |
| Soda Pop 3.5 | * Caesar Cocktail 10 |
| Coffee 4 | Bloody Coors Light 7.5 |
| Decaf 4 |
GF=Gluten Free
*In accordance with Idaho State law, liquor cannot be served until 10 am*
Prices do not include 6% Idaho tax or 3% Resort Fee
18% gratuity may be added to parties of eight or more
Please limit separate checks to 2 per table
Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness
Salads
(add chicken for 6, add shrimp for 9)
| GF Baby Kale bosc pear, cougar gold white cheddar, bacon, roasted hazelnut, poppyseed vinaigrette small 11, entrée 17 |
| Elkins Caesar crisp romaine, house made croutons, parmesan reggiano Small 8, Entrée 15 |
| House mixed greens, croutons, your choice of dressing small 6, entrée 10.5 |
Shared Plates
| Coug Fries crispy fries, cougar gold white cheddar fondue, crispy pancetta 15 |
| Wonder Breads basil tallow butter, parmesan, roasted garlic crema 9.5 |
| Black and Blue Wings dry rubbed chicken wings, huckleberry hot wing sauce 7 wings for 15, 15 wings for 25 |
| Marinated Prawns kiwi salsa verde, black sesame, furikake rice cracker 15 |
| GF Pan Fried Brussel Sprouts nutritional yeast, shaved manchego, port wine gastrique 13 |
| Tempura Shrimp tossed in a sweet & spicy aioli 18 |
| Morel Mushrooms warm pita, roasted garlic red pepper spread 17 |
| GF Elkins Famous Nachos GRANDE !! onions, tomatoes, black beans, cheddar jack cheese, Elkins salsa, jalapeños, guac, sour cream 25, add beef or chicken 5 |
| BBQ Pulled Pork Nachos onions, tomatoes, black beans, cheddar jack, jalapeños, cilantro sour cream, house-made bbq pulled pork 30 |
| Elkins Famous Pepper Steak Strips sautéed with mushrooms & served with Elkins famous cracked pepper sauce 5oz 19, 10oz 29 |
| Chicken N Waffle buttermilk fried chicken, belgian waffle, ancho infused maple syrup, fresh thyme 23 |
| Fish & Chips beer battered mahi mahi, coleslaw, fries 21 |
| Popcorn Chicken fries or a house salad 16 |
Burgers and Sandwiches
(served with fries or a house salad)
| Chicken Bacon Brie apricot mostarda, red onion, arugula, garlic aioli 18 |
| French Dip thinly sliced roast, swiss cheese, sautéed mushrooms, crispy onions, au jus 22 |
| Brisket Burger kobe patty topped with in house corned beef, swiss, 1000 island spread, lettuce, tomato, onion 22 |
| Bacon Blue Burger point reyes blue cheese, bacon jam, roasted garlic aioli, lettuce & tomato, crispy onions 19 |
| Cheddar Burger lettuce, tomato & onion 17 |
| Elkins Burger roasted poblano, american cheese, morel mushrooms, bacon jam, lettuce, tomato, onion 23 |
Prices do not include 6% Idaho tax or 3% Resort Fee
18% gratuity may be added to parties of eight or more.
Please limit separate checks to 2 per table.
Consuming raw or undercooked food may result in food-borne illness,
especially if you have certain medical conditions.
Wines by the Glass
| Elkins Reeder Bay Chardonnay 8 | Elkins Resort Reeder Bay Red 9.5 |
| Raeburn Chardonnay 13.5 | Bruno Va Piano Cabernet 12.5 |
| Waterbrook Pinot Gris 9.5 | Fidelitas Cabernet 14.5 |
| Bogle Sauvignon Blanc 9.5 | Angeline Pinot Noir 9.5 |
| Julia’s Rosé 12.5 | Prosecco 10.5 |
Shared Plates
| Marinated Prawns kiwi salsa verde, black sesame, furikake rice cracker 15 |
| Lobster Croquettes charred citrus aioli, tarragon, browned butter 15 |
| Morel Mushrooms warm pita, roasted garlic red pepper spread 17 |
| GF Pan Fried Brussel Sprouts nutritional yeast, shaved pecorino, port wine gastrique 13 |
| Pepper Steak Strips marinated flat iron, mushrooms, Elkins famous cracked pepper sauce 5 oz 19, 10 oz 29 |
| Fig, Pear and Gorgonzola Flatbread truffled arugula, white balsamic reduction 19 |
| Lemon Rosemary Flatbread mascarpone, shaved red onion, toasted pistachio citrus zest 18 |
Salads
| GF Baby Kale bosc pear, cougar gold white cheddar, bacon, roasted hazelnut, poppyseed vinaigrette 11 |
| Caesar crisp romaine, house made croutons, parmesan reggiano 8 |
| House mixed greens, croutons, your choice of dressing 6 |
Specialties
| Orecchiette Carbonara italian sausage, black truffle and dijon, charred broccolini, pecorino 25, add grilled shrimp 9 |
| Seafood Étouffée copper river salmon, wild alaskan halibut, shrimp, herb and vegetable cajun broth, served over jasmine rice 35 |
| GF Prime Pork Ribeye chili garlic hasselback potato, celery root puree, caramelized apple butter, cider gastrique 29 |
| GF Jidori Chicken lodge smoked organic breast, apricot mostarda, lemon thyme buerre blanc, smoked with priest lake birch and mesquite 30 |
| Chicken N Waffle buttermilk fried chicken, belgian waffle, ancho infused maple syrup, fresh thyme 23 |
| Elkins Burger roasted poblano, american cheese, morel mushrooms, bacon jam 23 |
Icons
| GF The Tomahawk 32 oz prime bone in ribeye limited availability nightly; can be reserved 24 hours in advance 98 |
| Wild Alaskan Halibut oven roasted, seasoned breadcrumbs, lemon basil beurre blanc hand caught exclusively for Elkins Resort 42 |
| 12 oz New York Pepper Steak Certified Angus Beef ® Elkins famous cracked pepper sauce 42 |
| GF12 oz New York Strip Certified Angus Beef ® 42 |
New York steaks served with your choice of:
smoked garlic butter Elkins famous cracked pepper sauce blue cheese herb butter
morel cognac cream sauce 10 grilled shrimp 9
Chef: Graham Byxbee | Sous Chef: Josh Hobbs | Manager: Cricket Hass | Asst. Manager: Hailee Despain
GF=Gluten Free
Free Prices do not include 6% Idaho tax or 3% Resort Fee
18% gratuity may be added to parties of eight or more or parties requesting separate checks
Please limit separate checks to 2 per table
Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness
We are proud to introduce an extensive wine list featuring many local and regional wineries, all with extraordinary wines.
Wines By the Glass
| Elkins Reeder Bay Chardonnay 8 | Elkins Reeder Bay Red 9.5 |
| Raeburn Chardonnay 13.5 | Bruno Va Piano Cabernet 12.5 |
| Waterbrook Pinot Gris 9.5 | Fidelitas M100 Cabernet 14.5 |
| Bogle Sauvignon Blanc 9.5 | Angeline Pinot Noir 9.5 |
| Julia’s Rosé 12.5 | Zonin Prosecco 10.5 |
Wines By The Bottle
Sparkling Wine
| Elkins Reeder Bay Champagne, Columbia Valley, Washington, NV 35 |
| Zonin, Prosecco, Veneto/Italy, NV 38 |
| Conundrum, Healdsburg/California, 2016 54 |
| Veuve Clicquot Brut Yellow Label, Reims/France, NV 96 |
| Dom Pérignon Vintage, Epernay/France, 2010 279 |
| Crystal Louis Roederer, Reims, France 2012 440 |
Other Whites
| Bogle Sauvignon Blanc, Sacramento Valley, California, 2021 28 |
| Chasing Venus Sauvignon Blanc, Marlborough, New Zealand 2019 42 |
| Julia’s Rosé, Columbia Valley, Washington, 2020 45 |
Pinot Gris
| Waterbrook, Walla Walla/Washington, 2021 30 |
| Townshend, Columbia Valley, Washington 2020 35 |
Chardonnay
| Arbor Crest, Columbia Valley/Washington, 2021 28 |
| Elkins Reeder Bay White, Columbia Valley, Washington 2020 31 |
| J. Lohr, Monterey County/California, 2020 33 |
| Raeburn, Russian River Valley/California, 2020 45 |
| L‘Ecole, Columbia Valley/Washington, 2019 50 |
| Rombauer Carneros Vintage, Napa Valley/California, 2021 79 |
| Long Shadows Dance, Walla Walla Valley, Washington, 2020 90 |
| Far Niente, Napa Valley/California, 2019 107 |
Pinot Noir
| Angeline, Sonoma County/California, 2020 31 |
| Indian Creek, Snake River Valley/Idaho, 2019 55 |
| Elk Cove, Willamette Valley/Oregon, 2021 63 |
Merlot
| Chateau Ste Michelle Indian Wells, Columbia Valley/Washington, 2017 35 |
| J. Bookwalter, Columbia Valley/Washington, 2018 49 |
| Duckhorn Decoy, Sonoma County/California, 2019 50 |
Magnums 1.5 Liter
| Three Legged Dog, Columbia Valley, Washington, 2020 99 |
| Rombauer Carneros Chardonnay, Napa Valley/California, 2018 150 |
| Walla Walla Vinters Cabernet, Walla Walla Valley/Washington, 2016 168 |
| Woodward Canyon Artist Series 23, Columbia Valley/Washington, 2018 188 |
| Long Shadows Pedestal Merlot, Columbia Valley, Washington, 2018 206 |
| Long Shadows Feather Cabernet, Columbia Valley/Washington, 2018 250 |
| Figgins Estate Red, Walla Walla Valley, Washington, 2016 354 |
| Leonetti Reserve, Walla Walla Valley, Washington, 2012 1100 |
Other Reds
| Elkins Reeder Bay Red, Columbia Valley/Washington, NV 31 |
| Layer Cake Malbec, Mendoza/Argentina, 2020 38 |
| Duckhorn Decoy Zinfandel, Sonoma County, California, 2019 55 |
| L ‘Ecole Syrah, Columbia Valley/Washington, 2019 70 |
| Dunham Trutina, Columbia Valley/Washington, 2019 70 |
| Barrister Rough Justice, Columbia Valley/Washington, NV 75 |
| Villadoria Barolo, Piedmont/Italy, 2017 84 |
Cabernet
| Bruno by Va Piano Vineyards, Columbia Valley/Washington, 2019 46 |
| Fidelitas M100, Columbia Valley, Washington, 2020 54 |
| Walla Walla Vintners, Walla Walla Valley/Washington, 2019 65 |
| Dunham, Columbia Valley/Washington, 2018 95 |
| Carriage House, Yakima Valley, Washington, 2012 96 |
| The Prisoner, Oakville, California, 2021 98 |
| Woodward Canyon Artist Series 24, Columbia Valley/Washington, 2019 99 |
| Fidelitas Red Mountain, Columbia Valley/Washington, 2018 100 |
| Groth Oakville, Napa Valley, California 2018 110 |
| Long Shadows Feather Cabernet, Columbia Valley, Washington 2018 132 |
| Chimney Rock Stags Leap, Napa Valley, California, 2017 136 |
| Silver Oak, Sonoma County, California, 2017 137 |
| Caymus Vineyards, Napa Valley/California, 2017 172 |
| Caymus Special Selection, Fairfield, California, 2017 195 |
| Leonetti Vintage, Walla Walla Valley, Washington, 2017 202 |
| Far Niente Estate, Napa Valley, California, 2017 220 |
| PlumpJack Estate, Napa Valley, California 2017 234 |
| Dunn Vineyards, Napa Valley, California, 2016 280 |
Items subject to change. Prices do not include 6% Idaho tax
18% gratuity may be added to parties of eight or more or parties requesting separate checks
*While quite delicious – Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness
Scratch made artisian pizza baked in our woodstone pizza oven
Lemon Rosemary Flat Bread mascarpone, shaved red onion, toasted pistachio, citrus zest 18
Bruschetta fresh mozzarella, roasted garlic and tomato, basil, balsamic glaze 18
Fig, Pear and Gorgonzola Flat Bread truffled arugula, white balsamic reduction 19
Spicy Meatball white sauce, smoked mozzarella, mama lils peppers, shaved red onion, fresh basil, sweet chili oil 20
Hawaiian red sauce, mozzarella, capicola and prosciutto, pineapple 20
Log Cabin red sauce, shredded mozzarella, pepperoni, italian sausage, prosciutto, onions, peppers, mushrooms, black olives 21
The Sunken Island basil pesto, chicken, red onion, bacon, artichoke, fresh mozzarella, finished with feta, basil and honey 21
Children 10 and under Served with your choice of french fries or fruit and a fountain drink or juice
Copper Bay Corndog 8
(Certified Angus Beef) Reeder Bay Burger 8 -with cheese 9
Granite Creek Grilled Cheese 9
Chimney Rock Chicken Strips 9
Steak ‘n Fries Elkins’ 5oz steak strips served with French fries 14
Selkirk Mountain O’ Pasta Served with your choice of red sauce or butter sauce 9 -with chicken 11
Log Cabin Kids Pizza Pepperoni or Cheese 9
Kid’s Drinks
Virgin Daiquiri 8
Huckleberry Lemonade 4.50
Italian Soda 4
Banana Dulce De Leche browned butter cake, pecan crumble, chocolate crisp, crème anglaise 12
Chocolate Chip Skillet Cookie topped with vanilla ice cream 12.5
Elkins House-made Donut Holes made fresh to order, tossed tableside with cinnamon & sugar, huckleberry-lemon cream 9.5
Elkins Famous Huckleberry Crisp huckleberry & oatmeal crumble topping, baked fresh to order, vanilla ice cream 15
Draft Beer
Georgetown Bodhizafa IPA 8.5
NoLi Red White & Hazy 8.5
Kona Big Wave Golden Ale 7.75
Kettle House Cold Smoke 7.75
Coors Light 6.5
Bottled Beer
Montucky Cold Snack, PBR, Corona, Kokanee, Bud Light, Moose Drool, Coors Light, Blue Moon, Miller Light, Angry Orchard Hard Cider, Heineken 0.0, White Claw (mango or grapefruit)
Well Drinks
8 oz single 6.5 |16 oz double 10.5
24 oz triple 15.5 |24 oz Elkins logo cup 22
XL Martinis
triple martinis, shaken to perfection
360º Huckleberry Martini 14
Huckleberry Lemon Drop 15
44º N Huckleberry Martini 15
Grapefruit Martini 13
Bloody Mary
house made mix with pickled veg
Kettle One 2
Titos 2
Skyy 1.5
Mules
served ice cold in a copper mug | 11
(we get our mugs from amazon, you can too)
Grapefruit w/ Rosemary Mule
Huckleberry Mule
Moscow Mule
Whiskey Mule
Hucklebery Daquiris
World Famous, Topped with Whipped Cream
8 oz Single 11 | 16 oz Double 18
24 oz Triple 26 | 24 oz Elkins Logo Cup 30
Baja Fog
shot of house tequila in a bottle of Corona
Dry Fly Cocktails 11
Old Fashioned
French 75
Cosmopolitan
House Favorites
16oz Single 16 | 24oz Triple 18.5 | 24oz Elkins Logo Cup 22.5
360° Huckleberry Press
44°N Huckleberry Press
Huckleberry Margarita
Huckleberry Long Island
Skyy Huckleberry Lemonade
Huckleberry Mojito
Non-Alcoholic Beverages
Huck Lemonade or Huck Iced Tea 4.5
Virgin Huckleberry Daiquiri 8
Soft Drinks, Lemonade, Iced Tea 3.5
Flavored Italian Soda 5
Annual Restaurant Schedule
Open weekends December through Mid-March
Closed mid-March through mid-April
Open weekends mid-April through May
Open daily June through September
Open weekends in October
Closed in November
Chef Graham Byxbee
Head Chef, Graham Byxbee, puts together delicious menus that look as good as they taste! He and his staff carry out the menu beautifully and can handle special dietary requests such as vegetarian or gluten-free.
Chef: Graham Byxbee | Manager: Cricket Hass
GF=Gluten Free
Prices do not include 6% Idaho tax or 3% Resort Fee.
18% gratuity may be added to parties of eight or more or parties requesting separate checks.
In accordance with Idaho State law, liquor cannot be served until 10 am
Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness.