Elkins Resort Menus
BREAKFAST SWEETS
| Huckleberry Pancakes three pancakes served with our famous huckleberry compote and your choice of bacon or sausage 14 |
| Hawaiian Sweet Bread French Toast huckleberry cream cheese, fresh fruit compote 14 |
EGG DISHES
| Wild Mushroom Frittata classic frittata with wild mushrooms, onion, spinach, brie cheese and breakfast potatoes 14 |
| Chilaquiles blackened chicken, fried egg, baked with tomatillo chili verde, tortilla chips 13 |
| GF-Lake Scramble italian sausage, chevre cheese, red peppers, onions, tomatoes, mushrooms, spinach and basil, served with breakfast potatoes and toast 14 |
| GF-Log Cabin Scramble bacon, sausage, ham, scrambled with cream cheese and chives served with breakfast potatoes and toast 14 |
| The Breakfast Burger fried egg, grilled ham, cheddar, roma, avocado, bacon jam, chipotle ketchup, warm potato roll, served with breakfast potatoes 14 |
Classics
| GF-Elkins Omelet of the Day please ask your server, served with breakfast potatoes 14 |
| Chicken Fried Steak and Eggs certified angus beef cutlet, two eggs, breakfast potatoes and sausage gravy 16 |
| Lake Style Breakfast two huckleberry pancakes, bacon or sausage, two eggs, served with breakfast potatoes 16 |
| Eggs Benedict two poached eggs, ham and English muffins smothered in our rich hollandaise sauce and served with breakfast potatoes 14 |
| Veggie Benedict two poached eggs, grilled polenta, spinach, sliced roma, shaved asparagus, avocado, hollandaise, red pepper relish 15 |
Side Orders
| Bacon or Sausage 5.25 | Toast 2.75 |
| Breakfast Potatoes 4.25 | One Egg 1.75 |
| Biscuits and Gravy 8.95 | English Muffin 3.25 |
| Country Gravy 3.25 | Biscuit 3.25 |
| Pancake 3.75 | Cup of Fruit 5.25 |
| Huckleberry Pancake 4.75 |
Beverages
| Juice (orange, apple, cranberry) 3 | Huckleberry Mimosa 11.5 |
| Hot Chocolate 3 | Mimosa 10 |
| Milk 3 | * Bloody Mary 9 |
| Soda Pop 3 | * Caesar Cocktail 9 |
| Coffee 3 | Bud Light Orange 4.5 |
GF=Gluten Free
*In accordance with Idaho State law, liquor cannot be served until 10 am*
Prices do not include 6% Idaho tax or 3% Resort Fee
18% gratuity may be added to parties of eight or more or parties requesting separate checks
Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness
Salads
(add chicken for 4 add shrimp for 6)
| Raddicchio and Arugula shaved pear, toasted hazelnut, pickled mustard seed, grated manchego, sherry buttermilk vinaigrette small 9, entrée 15 |
| GF-Cranberry Pecan Salad mixed greens, craisins, candied pecans, red onion, bleu cheese, sweet vinaigrette small 7, entrée 14 |
| Caesar Salad crisp romaine tossed with Elkins caesar dressing, parmesan Reggiano, small house-made croutons Small 7, Entrée 13 |
Appetizers
| Black and Blue Wings dry rubbed chicken wings served with our huckleberry hot wing sauce 7 for 15, 15 for 25 |
| Skillet Corn Bread black truffle honey butter 10 |
| Morel Mushrooms warm pita, roasted garlic red pepper spread 14 |
| Tempura Shrimp sweet & spicy aioli 15 |
| GF-Idaho Nachos french fries topped with bacon, cheese, green onions & sour cream 16 |
| Chicken Quesadilla grilled chicken, tomatoes, onions, mushrooms, cilantro, black beans, cheddar & jack cheese, sour cream & sweet chili sauce 15 |
| GF-Nachos Grande choice of beef or chicken, onions, tomatoes, black beans, cheddar & jack cheese, Elkins salsa, jalapeños, guacamole & sour cream 21, beef or chicken 23 |
| BBQ Pulled Pork Nachos cheddar & jack cheese, onions, tomatoes, black beans, house-made bbq pulled pork, jalapeños, cilantro sour cream 23 |
Burgers and Sandwiches
(served with fries or a house salad)
| French Dip thinly sliced roast, swiss cheese, sautéed mushrooms & crispy onions on french bread, with au jus 16.75 |
| Carved Turkey Sandwich espresso crusted turkey, bacon, havarti, sundried roma cilantro pesto, arugula, toasted baguette 15.5 |
| Smoked Gouda Burger kobe beef, pancetta, caramelized onions, tomato jam, arugula 17.5 |
| BBQ Bacon Cheeseburger kobe beef, bbq sauce, bacon, frazzled onions, cheddar cheese, lettuce & tomato 16.75 |
| Cheddar Burger kobe beef, cheddar cheese, lettuce, tomato & onion 14.75 |
| Elkins Burger kobe beef roasted poblano, american cheese, morel mushrooms, bacon jam 20 |
| Fish & Chips tempura battered mahi mahi, house made coleslaw 18.5 |
| Chicken Strips 14 |
Entrees
| Elkins Famous Pepper Steak Strips sautéed with mushrooms & served with Elkins famous cracked pepper sauce 5oz 15, 10oz 24 |
| Roasted Squash Enchiladas butternut squash, poblano, black bean, tomatillo salsa verde 17 |
| Chicken N Waffle buttermilk fried chicken, belgian waffle, ancho infused maple syrup, fresh thyme 19 |
Prices do not include 6% Idaho tax or 3% Resort Fee
18% gratuity may be added to parties of eight or
more or parties requesting separate checks.
Consuming raw or undercooked food may result in food-borne illness,
especially if you have certain medical conditions.
Wines by the Glass
| Elkins Reeder Bay Chardonnay 7 | Elkins Resort Reeder Bay Red 9 |
| Raeburn Chardonnay 13 | Bruno Va Piano Cabernet 12 |
| Waterbrook Pinot Gris 9 | Nelm’s Road Cabernet 14 |
| Zonin Prosecco (Sparkling) 10 |
Appetizers
| Morel Mushrooms warm pita, roasted garlic red pepper spread 14 |
| Winter Root Vegetable Au Gratin roasted garlic bechamel, parmesan bread crumb, herbed olive oil 11 |
| GF-Thai Marinated Chicken Satay roasted pepper, orange miso, caramelized cashew, cilantro, lime 13 |
| Pepper Steak Strips marinated flat iron, mushrooms, Elkins famous cracked pepper sauce 5 oz 15, 10 oz 24 |
| Skillet Cornbread black truffle honey butter 10 |
| Fig, Pear and Gorgonzola Flatbread truffled arugula, white balsamic reduction 15 |
Salads
| GF-Raddicchio and Arugula shaved pear, toasted hazelnut, pickled mustard seed, grated manchego, sherry buttermilk vinaigrette 9 |
| GF-Cranberry Pecan craisins, candied pecans, red onion, point reyes bleu cheese, sweet vinaigrette 7 |
| Caesar romaine, house made croutons, parmesan reggiano 7 |
| House mixed greens, croutons, your choice of dressing 6 |
Specialties
| GF-Braised Beef Short Ribs asian demiglace, rice of the moment, wasabi cream 29 |
| GF-Seafood Risotto salmon, shrimp and halibut, fresh herbs, creamy tomato risotto 28 |
| GF-Espresso Rubbed Pork Tenderloin sweet potato hash, huckleberry compote, maple chipotle glaze 25 |
| GF-Potjiekos South African style Pot Roast braised oxtail and tri tip, root vegetable, rice of the moment 27 |
| GF-Shrimp and Grits boursin cheese white corn grits, cajun grilled shrimp and andouille sausage, blistered tomato, oregano gremolata 26 |
| Pistachio Crusted Chicken grilled polenta, mild green curry coconut crème 23 |
| Roasted Squash Enchiladas butternut squash, poblano, black bean, tomatillo salsa verde 17 |
| Chicken N Waffle buttermilk fried chicken, belgian waffle, ancho infused maple syrup, fresh thyme 19 |
| Elkins Burger kobe beef, roasted poblano, american cheese, morel mushrooms, bacon jam 20 |
Icons
Favorites for 30 years
| GF-The Tomahawk 32 oz prime bone in ribeye, limited availability nightly; can be reserved 24 hours in advance 89 |
| Alaskan Halibut oven roasted, seasoned breadcrumbs, lemon basil beurre blanc 33 |
| 12 oz New York Pepper Steak CAB ®, Elkins famous cracked pepper sauce 34 |
| GF-12 oz New York Strip CAB ® 34 |
New York Steaks served with your choice of:
smoked garlic butter | Elkins famous cracked pepper sauce | bleu cheese herb butter
morel cognac cream sauce 6 | grilled shrimp scampi 6
Chef: Graham Byxbee | Sous Chef: Brannon DiMarco | Manager: Cricket Hass
GF=Gluten Free
Free Prices do not include 6% Idaho tax or 3% Resort Fee
18% gratuity may be added to parties of eight or more or parties requesting separate checks
Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness
We are proud to introduce an extensive wine list featuring many local and regional wineries, all with extraordinary wines.
Wines By the Glass
| L‘Ecole Chardonnay 14 | Elkins Resort Reeder Bay Red 9 |
| Raeburn Chardonnay 13 | Bruno Va Piano Cabernet 12 |
| Arbor Crest Chardonnay 7 | Nelm’s Road Cabernet 14 |
| Waterbrook Pinot Gris 9 | Angeline Pinot Noir 9 |
| Mohua Sauvignon Blanc 9 | Zonin Prosecco (Sparkling) 10 |
| Decoy Rosé 8 |
Wines By The Bottle
Sparkling Wine
| Zonin, Prosecco, Veneto/Italy, NV 38 |
| Conundrum, Healdsburg/California, 2016 69 |
| Veuve Clicquot Brut Yellow Label, Reims/France, NV 96 |
| Dom Pérignon Vintage, Epernay/France, 2009 295 |
Other Whites
| Decoy Rosé, Sonoma County/California, 2018 28 |
| Mohua Sauvignon Blanc, Marlborough/New Zealand, 2017 37 |
| Sileni Reserve Sauvignon Blanc, Marlborough/New Zealand, 2017 42 |
Pinot Gris
| Waterbrook, Walla Walla/Washington, 2017 35 |
| Duck Pond, Willamette Valley/Oregon, 2017 45 |
| Chehalem, Willamette Valley/Oregon, 2016 54 |
Chardonnay
| Arbor Crest, Columbia Valley/Washington, 2017 28 |
| J. Lohr, Monterey County/California, 2017 33 |
| Canoe Ridge, Horse Haven Hills/Washington, 2016 40 |
| Raeburn, Russian River Valley/California, 2016 45 |
| L‘Ecole, Columbia Valley/Washington, 2016 50 |
| Rombauer Carneros Vintage, Napa Valley/California, 2016 79 |
| Far Niente, Napa Valley/California, 2017 93 |
Pinot Noir
| Angeline, Sonoma County/California, 2017 28 |
| Indian Creek, Snake River Valley/Idaho, 2016 48 |
| Duckhorn Decoy, Sonoma County/California, 2016 59 |
| Elk Cove, Willamette Valley/Oregon, 2015 70 |
| Cakebread Two Creeks Vintage, Anderson Valley/California, 2016 99 |
Merlot
| Chateau Ste Michelle Indian Wells, Columbia Valley/Washington, 2015 39 |
| J. Bookwalter, Columbia Valley/Washington, 2015 45 |
| Duckhorn Decoy, Sonoma County/California, 2016 50 |
Magnums 1.5 Liter
| Rombauer Carneros Chardonnay, Napa Valley/California, 2016 150 |
| Walla Walla Vinters Cabernet, Walla Walla Valley/Washington, 2015 168 |
| Woodward Canyon Artist Series 23, Columbia Valley/Washington, 2014 188 |
| Long Shadows Feather Cabernet, Columbia Valley/Washington, 2015 250 |
| Spottswood Cabernet, Columbia Valley/Washington, 2015 870 |
| Spottswood Cabernet 3L, Columbia Valley/Washington, 2015 2100 |
Other Reds
| Extremely Rare Black Blend Red, Lodi/California, 2015 26 |
| Elkins Reeder Bay Red, Columbia Valley/Washington, NV 31 |
| Layer Cake Malbec, Mendoza/Argentina, 2017 38 |
| Duckhorn Decoy Zinfandel, Sonoma County/California, 2016 55 |
| L ‘Ecole Syrah, Columbia Valley/Washington, 2015 58 |
| Antinori Chianti Reserve, Antinori/Italy, 2013 66 |
| Dunham Trutina, Columbia Valley/Washington, 2014 70 |
| Barrister Rough Justice, Columbia Valley/Washington, NV 75 |
| Villadoria Barolo, Piedmont/Italy, 2012 84 |
| Paraduxx Proprietary Red, Napa Valley/California, 2015 98 |
Cabernet
| Freakshow, Lodi/California, 2016 42 |
| Bruno by Va Piano Vineyards, Columbia Valley/Washington, 2017 46 |
| Nelm’s Road by Woodward Canyon, Columbia Valley/Washington, 2016 54 |
| Dunham, Columbia Valley/Washington, 2014 79 |
| Walla Walla Vintners, Walla Walla Valley/Washington, 2015 89 |
| Woodward Canyon Artist Series 23, Columbia Valley/Washington, 2014 99 |
| Fidelitas Red Mountain, Columbia Valley/Washington, 2014 100 |
| Chimney Rock Stags Leap, Napa Valley, California, 2015 126 |
| Silver Oak, Sonoma County, California, 2014 149 |
| J. Bookwalter Volume Four Vintage, Columbia Valley/Washington, 2014 158 |
| Caymus Vineyards, Napa Valley/California, 2016 172 |
| Leonetti Vintage, Walla Walla Valley, Washington, 2015 218 |
Items subject to change. Prices do not include 6% Idaho tax
18% gratuity may be added to parties of eight or more or parties requesting separate checks
*While quite delicious – Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness
All pizzas are 12 inch and baked in our woodstone oven
Fig, Pear and Gorgonzola Flat Bread 15 truffled arugula, white balsamic reduction
Bruschetta 15 extra virgin olive oil, fresh mozzarella, roasted garlic and tomato, fresh basil, balsamic glaze
Blacktail 17 white sauce, goat cheese, braised leeks, artichoke heart, morel mushroom, roasted tomato, fresh arugula
East Twin 15 (classic Margherita) red sauce, fresh mozzarella and parmesan, whole leaf basil
Hawaiian 16 red sauce, mozzarella, capicola and prosciutto, pineapple
Log Cabin 18 red sauce, shredded mozzarella, pepperoni, italian sausage, prosciutto, onions, peppers, mushrooms, black olives
The Sunken Island 18 basil pesto, chicken, red onion, bacon, artichoke, fresh mozzarella, finished with feta, basil and honey
GLUTEN FREE CRUST available for an additional $2
Annual Restaurant Schedule
Weekends December through Mid-March
Closed Mid-March through Mid-April
Weekends Mid-April through May
Daily June through September
Weekends in October
Closed in November”
Chef Graham Byxbee
Head Chef, Graham Byxbee, puts together delicious menus that look as good as they taste! He and his staff carry out the menu beautifully and can handle special dietary requests such as vegetarian or gluten-free.
Chef: Graham Byxbee | Manager: Cricket Hass | Sous Chef: Brannon DiMarco
GF=Gluten Free
Prices do not include 6% Idaho tax or 3% Resort Fee.
18% gratuity may be added to parties of eight or more or parties requesting separate checks.
In accordance with Idaho State law, liquor cannot be served until 10 am
Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness.