Dining
Experience Delicious Northwest Dining with Pacific Rim Flair
Our lake-side dining features some of the best cuisine out of all the Priest Lake restaurants. Join us for breakfast, lunch or dinner and taste why our guests come back to us year after year.
View all of our spectacular menus below.
Elkins Resort Menus
BREAKFAST SWEETS
| Huckleberry Pancakes two large pancakes served with our famous huckleberry compote and your choice of bacon or sausage 15 |
| Hawaiian Sweet Bread French Toast huckleberry cream cheese, fresh fruit compote, breakfast potatoes 16 |
EGG DISHES
| Frittata classic frittata with sausage and bacon, morel mushrooms, potato, onion, spinach, cheddar jack cheese 17 |
| GF Lake Scramble italian sausage, chevre cheese, red peppers, onions, tomatoes, mushrooms, spinach and basil, served with breakfast potatoes and toast 16 |
| GF Log Cabin Scramble bacon, sausage, ham, scrambled with cream cheese and chives served with breakfast potatoes and toast 16 |
| The Breakfast Sandwich fried egg, grilled ham, cheddar, roma, avocado, bacon jam, chipotle ketchup, warm potato roll, served with breakfast potatoes 15 |
Classics
| GF Elkins Omelet of the Day please ask your server, served with breakfast potatoes 16 |
| Chicken Fried Steak and Eggs certified angus beef cutlet, two eggs, breakfast potatoes and sausage gravy 19 |
| Lake Style Breakfast two huckleberry pancakes, bacon or sausage, two eggs, served with breakfast potatoes 18 |
| Eggs Benedict two poached eggs, ham and English muffins smothered in our rich hollandaise sauce and served with breakfast potatoes 17 |
Side Orders
| Bacon or Sausage 5.25 | Toast 2.75 |
| Breakfast Potatoes 5 | One Egg 2.25 |
| Biscuits and Gravy 8.95 | English Muffin 3.25 |
| Country Gravy 3.25 | Biscuit 3.25 |
| Pancake 4.75 | Cup of Fruit 5.25 |
| Huckleberry Pancake 5.75 |
Beverages
| Juice (orange, apple, cranberry) 4 | Huckleberry Mimosa 11.5 |
| Hot Chocolate 4 | Mimosa 10 |
| Milk 4 | * Bloody Mary 9 |
| Soda Pop 3.5 | * Caesar Cocktail 9 |
| Coffee 3 | Bloody Coors Light 7.5 |
| Decaf 4 |
GF=Gluten Free
*In accordance with Idaho State law, liquor cannot be served until 10 am*
Prices do not include 6% Idaho tax or 3% Resort Fee
18% gratuity may be added to parties of eight or more
Please limit separate checks to 2 per table
Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness
Salads
(add chicken for 6, add shrimp for 7)
| GF Baby Kale bosc pear, tilamook white cheddar, bacon, roasted hazelnut, poppyseed vinaigrette Small 10, Entrée 16 |
| Elkins Caesar crisp romaine, house made croutons, parmesan reggiano Small 8, Entrée 14 |
| House mixed greens, croutons, your choice of dressing Small 6, Entrée 10.5 |
Appetizers & Entrees
| Elkins Famous Pepper Steak Strips sautéed with mushrooms & served with Elkins famous cracked pepper sauce 5oz 18, 10oz 28 |
| Chicken N Waffle buttermilk fried chicken, belgian waffle, ancho infused maple syrup, fresh thyme 21 |
| Fish & Chips tempura battered mahi-mahi, house made coleslaw 19.5 |
| Popcorn Chicken with fries or a house salad 15.5 |
| Black and Blue Wings dry rubbed chicken wings served with our huckleberry hot wing sauce 7 for 15, 15 for 25 |
| Wok Charred Meatballs sticky asian glaze, gochujang aioli, scallion, togarashi 15 |
| GF Pan Fried Brussel Sprouts nutritional yeast, shaved manchego, port wine gastrique 12 |
| Blackened Prawns grilled anson mills cheddar grit cake, andouille remoulade, blistered tomato, fried leek 15 |
| Tempura Shrimp tossed in a sweet & spicy aioli 17, Libby style over rice with teriyaki 3 |
| Morel Mushrooms warm pita, roasted garlic red pepper spread 16 |
| Coug Fries crispy fries, cougar gold white cheddar fondue, crispy pancetta 14 |
| GF Elkins Famous Nachos GRANDE!! onions, tomatoes, black beans, cheddar jack cheese, Elkins salsa, jalapeños, guac, sour cream 23, add beef or chicken 5 |
| BBQ Pulled Pork Nachos onions, tomatoes, black beans, cheddar jack, jalapeños, cilantro sour cream, house-made bbq pulled pork 28 |
Burgers and Sandwiches
(served with fries or a house salad)
| Torta Al Pastor marinated pork, citrus avocado crema, shaved cucumber and red onion, crispy yam strings 18 |
| French Dip thinly sliced roast, swiss cheese, sautéed mushrooms & crispy onions on french bread, with au jus 22 |
| Bruschetta Chicken Sandwich fire roasted tomatoes and peppers, basil pesto, roasted garlic spread, arugula, balsamic reduction 17 |
| Bacon Blue Burger point reyes blue cheese, bacon jam, roasted garlic aioli, lettuce & tomato, crispy onions 18 |
| Cheddar Burger lettuce, tomato & onion 16 |
| Elkins Burger kobe beef roasted poblano, american cheese, morel mushrooms, bacon jam, lettuce, tomato, onion 22 |
Prices do not include 6% Idaho tax or 3% Resort Fee
18% gratuity may be added to parties of eight or more.
Please limit separate checks to 2 per table.
Consuming raw or undercooked food may result in food-borne illness,
especially if you have certain medical conditions.
Wines by the Glass
| Elkins Reeder Bay Chardonnay 8 | Elkins Resort Reeder Bay Red 9.5 |
| Raeburn Chardonnay 13.5 | Bruno Va Piano Cabernet 12.5 |
| Waterbrook Pinot Gris 9.5 | Fidelitas Cabernet 14.5 |
| Bogle Sauvignon Blanc 9.5 | Angeline Pinot Noir 9.5 |
| Julia’s Rosé 12.5 | Prosecco 10.5 |
Appetizers
| Blackened Prawns cheddar grit cake, andouille remoulade, blistered tomato, fried leek 15 |
| Wok Charred Meatballs sticky asian glaze, gochujang aioli, scallion, togarashi 15 |
| Morel Mushrooms warm pita, roasted garlic red pepper spread 16 |
| GF Pan Fried Brussel Sprouts nutritional yeast, shaved manchego, port wine gastrique 12 |
| Pepper Steak Strips marinated flat iron, mushrooms, Elkins famous cracked pepper sauce 5 oz 18, 10 oz 28 |
| Lemon Rosemary Flat Bread mascarpone, shaved red onion, toasted pistachio, citrus zest 18 |
Salads
| GF Baby Kale bosc pear, cougar gold white cheddar, bacon, toasted hazelnut, poppyseed vinaigrette 10 |
| Caesar crisp romaine, house made croutons, parmesan reggiano 8 |
| House mixed greens, croutons, your choice of dressing 6 |
Specialties
| Prime Pork Ribeye roasted root vegetable, pink peppercorn demi glace 29 |
| Clam Linguini lemon herb chardonnay broth, smoked butter, calabrian chili gremolata, basil crostini 28 |
| Shepherd’s Pie red wine and tomato braised beef pot roast, three herb mirepoix, caramelized mashed potato crust 25 |
| Potato Gnocchi braised beet, toasted pistachio, blood orange, creamy goat cheese bechamel 23, add blackened shrimp 7 |
| GF Jidori Chicken lodge smoked organic breast, bordeaux cherry and mushroom pesto, rosemary browned butter smoked with priest lake birch and mesquite 30 |
| GF Seafood Risotto copper river salmon, wild alaskan halibut and shrimp, fresh herbs, creamy tomato risotto 35. |
| Chicken N Waffle buttermilk fried chicken, belgian waffle, ancho infused maple syrup, fresh thyme 21 |
| Elkins Burger roasted poblano, american cheese, morel mushrooms, bacon jam 22 |
Icons
| GF The Tomahawk 32 oz prime bone in ribeye limited availability nightly; can be reserved 24 hours in advance 98 |
| Wild Alaskan Halibut oven roasted, seasoned breadcrumbs, lemon basil beurre blanc. Hand caught exclusively for Elkins Resort 39 |
| 12 oz New York Pepper Steak Certified Angus Beef ®, Elkins famous cracked pepper sauce 41 |
| GF 12 oz New York Strip Certified Angus Beef ® 41 |
New York Steaks served with your choice of:
smoked garlic butter | Elkins famous cracked pepper sauce | bleu cheese herb butter
morel cognac cream sauce 10 | grilled shrimp scampi 7
Chef: Graham Byxbee | Sous Chef: Josh Hobbs | Manager: Cricket Hass
GF=Gluten Free
Free Prices do not include 6% Idaho tax or 3% Resort Fee
18% gratuity may be added to parties of eight or more or parties requesting separate checks
Please limit separate checks to 2 per table
Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness
We are proud to introduce an extensive wine list featuring many local and regional wineries, all with extraordinary wines.
Wines By the Glass
| Elkins Reeder Bay Chardonnay 7.5 | Elkins Resort Reeder Bay Red 9.5 |
| Raeburn Chardonnay 13.5 | Bruno Va Piano Cabernet 12.5 |
| Waterbrook Pinot Gris 9.5 | Nelm’s Road Cabernet 14.5 |
| Bogle Sauvignon Blanc 9.5 | Angeline Pinot Noir 9.5 |
| Julia’s Rosé 12.5 | Zonin Prosecco (Sparkling) 10.5 |
Wines By The Bottle
Sparkling Wine
| Zonin, Prosecco, Veneto/Italy, NV 38 |
| Conundrum, Healdsburg/California, 2016 69 |
| Veuve Clicquot Brut Yellow Label, Reims/France, NV 89 |
| Dom Pérignon Vintage, Epernay/France, 2010 295 |
| Crystal Louis Roederer, Reims, France 2012 440 |
Other Whites
| Bogle Sauvignon Blanc, Sacramento Valley, California, 2020 37 |
| Sileni Reserve Sauvignon Blanc, Marlborough/New Zealand, 2019 42 |
| Julia’s Rosé, Columbia Valley, Washington, 2020 45 |
Pinot Gris
| Townshend, Columbia Valley, Washington 2020 31 |
| Waterbrook, Walla Walla/Washington, 2019 35 |
Chardonnay
| Arbor Crest, Columbia Valley/Washington, 2018 28 |
| Elkins Reeder Bay White, Columbia Valley, Washington 2020 31 |
| J. Lohr, Monterey County/California, 2018 33 |
| Raeburn, Russian River Valley/California, 2019 45 |
| L‘Ecole, Columbia Valley/Washington, 2019 50 |
| Rombauer Carneros Vintage, Napa Valley/California, 2018 79 |
| Far Niente, Napa Valley/California, 2018 107 |
Pinot Noir
| Angeline, Sonoma County/California, 2019 28 |
| Indian Creek, Snake River Valley/Idaho, 2016 48 |
| Elk Cove, Willamette Valley/Oregon, 2019 70 |
Merlot
| Chateau Ste Michelle Indian Wells, Columbia Valley/Washington, 2017 39 |
| J. Bookwalter, Columbia Valley/Washington, 2018 45 |
| Duckhorn Decoy, Sonoma County/California, 2018 50 |
Magnums 1.5 Liter
| Rombauer Carneros Chardonnay, Napa Valley/California, 2018 150 |
| Walla Walla Vinters Cabernet, Walla Walla Valley/Washington, 2016 168 |
| Woodward Canyon Artist Series 23, Columbia Valley/Washington, 2016 188 |
| Long Shadows Feather Cabernet, Columbia Valley/Washington, 2017 250 |
| Figgins Estate Red, Walla Walla Valley, Washington, 2015 365 |
| Caymus, Napa Valley, California 2018 398 |
| Spottswood Cabernet, Columbia Valley/Washington, 2015 870 |
| Spottswood Cabernet 3L, Columbia Valley/Washington, 2015 2100 |
Other Reds
| Elkins Reeder Bay Red, Columbia Valley/Washington, NV 31 |
| Layer Cake Malbec, Mendoza/Argentina, 2019 38 |
| L ‘Ecole Syrah, Columbia Valley/Washington, 2018 58 |
| Dunham Trutina, Columbia Valley/Washington, 2018 70 |
| Barrister Rough Justice, Columbia Valley/Washington, NV 75 |
| Villadoria Barolo, Piedmont/Italy, 2016 84 |
Cabernet
| Bruno by Va Piano Vineyards, Columbia Valley/Washington, 2018 46 |
| Nelm’s Road by Woodward Canyon, Columbia Valley/Washington, 2018 54 |
| Dunham, Columbia Valley/Washington, 2016 79 |
| Walla Walla Vintners, Walla Walla Valley/Washington, 2017 89 |
| J. Bookwalter Protagonist, Columbia Valley/Washington, 2018 99 |
| Woodward Canyon Artist Series 23, Columbia Valley/Washington, 2018 99 |
| Fidelitas Red Mountain, Columbia Valley/Washington, 2017 100 |
| Groth Oakville, Napa Valley, California 2016 110 |
| Long Shadows Feather Cabernet, Columbia Valley, Washington 2017 125 |
| Silver Oak, Sonoma County, California, 2016 149 |
| Chimney Rock Stags Leap, Napa Valley, California, 2017 154 |
| Caymus Vineyards, Napa Valley/California, 2017 172 |
| Caymus Special Selection, Fairfield, California, 2016 275 |
| Dunn Vineyards, Napa Valley, California 2016 210 |
| Leonetti Vintage, Walla Walla Valley, Washington, 2017 218 |
| PlumpJack Estate, Napa Valley, California 2016 224 |
| Far Niente Estate, Napa Valley, California 2017 238 |
Items subject to change. Prices do not include 6% Idaho tax
18% gratuity may be added to parties of eight or more or parties requesting separate checks
*While quite delicious – Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness
All pizzas are 12 inch and baked in our woodstone oven
Fig, Pear and Gorgonzola Flat Bread 15 truffled arugula, white balsamic reduction
Bruschetta 15 extra virgin olive oil, fresh mozzarella, roasted garlic and tomato, fresh basil, balsamic glaze
Blacktail 17 white sauce, goat cheese, braised leeks, artichoke heart, morel mushroom, roasted tomato, fresh arugula
East Twin 15 (classic Margherita) red sauce, fresh mozzarella and parmesan, whole leaf basil
Hawaiian 16 red sauce, mozzarella, capicola and prosciutto, pineapple
Log Cabin 18 red sauce, shredded mozzarella, pepperoni, italian sausage, prosciutto, onions, peppers, mushrooms, black olives
The Sunken Island 18 basil pesto, chicken, red onion, bacon, artichoke, fresh mozzarella, finished with feta, basil and honey
GLUTEN FREE CRUST available for an additional $2
Children 10 and under Served with your choice of french fries or fruit and a fountain drink or juice
Copper Bay Corndog 8
(Certified Angus Beef) Reeder Bay Burger 8 -with cheese 9
Granite Creek Grilled Cheese 9
Chimney Rock Chicken Strips 9
Steak ‘n Fries Elkins’ 5oz steak strips served with French fries 14
Selkirk Mountain O’ Pasta Served with your choice of red sauce or butter sauce 9 -with chicken 11
Log Cabin Kids Pizza Pepperoni or Cheese 9
Kid’s Drinks
Virgin Daiquiri 8
Huckleberry Lemonade 4.50
Italian Soda 4
Chocolate Chip Skillet Cookie topped with vanilla ice cream 12
Chocolate Caramel Sea Salt Brownie Sundae caramel sauce and vanilla ice cream 6
Elkins House-made Donut Holes made fresh to order, tossed tableside with cinnamon & sugar, huckleberry-lemon cream 9
Elkins Sundae one scoop vanilla ice cream, topped with Elkins huckleberry sauce 6
Elkins Famous Huckleberry Crisp huckleberry & oatmeal crumble topping, baked fresh to order with a scoop of vanilla ice cream 13
House Favorites
16oz Single 16 | 24oz Triple 24 | 24oz Elkins Logo Cup 28
Huckleberry Daiquiri world famous, topped with whipped cream
Huckleberry Press huckleberry vodka, muddled lemons and limes, 7-up, soda, huckleberry magic
Huckleberry Margarita lunazul silver tequila, muddled limes, triple sec, huckleberry magic
Huckleberry Mojito bacardi light rum, muddled mint and limes, 7-up, soda, huckleberry magic
Skyy Citrus Huckleberry Lemonade skyy citrus vodka, lemonade, huckleberry magic
Dry Fly Cocktails 10
Old Fashioned port bourbon, orange, bitters, simple syrup
Cosmopolitan vodka, muddled limes, cranberry juice
French 75 gin, champagne, st. germaine, lemon
Annual Restaurant Schedule
Open weekends December through Mid-March
Closed mid-March through mid-April
Open weekends mid-April through May
Open daily June through September
Open weekends in October
Closed in November
Chef Graham Byxbee
Head Chef, Graham Byxbee, puts together delicious menus that look as good as they taste! He and his staff carry out the menu beautifully and can handle special dietary requests such as vegetarian or gluten-free.
Chef: Graham Byxbee | Manager: Cricket Hass
GF=Gluten Free
Prices do not include 6% Idaho tax or 3% Resort Fee.
18% gratuity may be added to parties of eight or more or parties requesting separate checks.
In accordance with Idaho State law, liquor cannot be served until 10 am
Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness.