Elkins Resort Menus
EGG DISHES
| GF-Huevos Rancheros two eggs over easy with corn tortillas, tomatoes, onions, black beans, sausage, avocado and topped with red sauce 13 |
| Biscuits and Gravy two buttermilk biscuits served with sausage gravy and two eggs 12 |
| Breakfast Burrito sausage or chicken, eggs, onions, tomatoes, roasted peppers, black beans, cheddar and jack cheese in a flour tortilla with sour cream, served with breakfast potatoes 14 |
| GF-Gourmet Vegetable Omelet spinach, tomatoes, mushrooms, onions, artichoke hearts, roasted red peppers, fresh herbs, feta and monterey jack cheese, served with breakfast potatoes and toast 13 |
| GF-Lake Scramble Italian sausage and chevre cheese scrambled together with eggs, red peppers, sautéed onions, tomatoes, mushrooms, spinach and fresh herbs, served with breakfast potatoes and toast 14 |
| Open Faced Avocado Breakfast Sandwich poached eggs, avocado, tomato and bacon on grilled flatbread, served with breakfast potatoes 14 |
Classics
| GF-Elkins Omelet of the Day please ask your server, served with breakfast potatoes 14 |
| GF-Elkins Classic your choice of sausage or bacon, two eggs, served with breakfast potatoes 14 |
| Lake Style Breakfast two huckleberry pancakes, bacon or sausage, two eggs, served with breakfast potatoes 16 |
| Eggs Benedict two poached eggs, ham and English muffins smothered in our rich hollandaise sauce and served with breakfast potatoes 14 |
Side Orders
| Bacon or Sausage 5.25 | Toast 2.75 |
| Breakfast Potatoes 4.25 | One Egg 1.75 |
| Biscuits and Gravy 8.95 | English Muffin 3.25 |
| Country Gravy 8.95 | Biscuit 3.25 |
| Pancake 3.25 | Cup of Fruit 5.25 |
| Huckleberry Pancake 4.75 |
Beverages
| Juice (orange, apple, cranberry) 3 | Huckleberry Mimosa 11.5 |
| Hot Chocolate 3 | Mimosa 10 |
| Milk 3 | * Bloody Mary 9 |
| Soda Pop 3 | * Caesar Cocktail 9 |
| Coffee 3 | Bud Light Orange 4.5 |
GF=Gluten Free
*In accordance with Idaho State law, liquor cannot be served until 10 am*
Prices do not include 6% Idaho tax or 3% Resort Fee
18% gratuity may be added to parties of eight or more or parties requesting separate checks
Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness
Salads
| add chicken 4. |
| Arugula roasted pine nut, scallion, smoked asiago, dijon vinaigrette Small 9, Entrée 15 |
| Braised Beet horseradish yogurt, chevre, arugula, toasted pistachio 10 |
| GF-Cranberry Pecan Salad mixed greens, dried cranberries, candied pecans, red onion & bleu cheese with a sweet vinaigrette Small 7, Entrée 13.5 |
| Caesar Salad crisp romaine tossed with Elkins caesar dressing, parmesan Reggiano, house-made croutons, fresh lemon Small 7, Entrée 13 |
| Cobb Salad mixed greens, chicken, tomato, bacon, bc crumble, avocado, egg, bleu cheese vinaigrette 15.75 |
| Elkins House Salad house made croutons, your choice of dressing 6 |
Appetizers
| Sautéed Morel Mushrooms warm pita bread topped with roasted garlic, roasted pepper, caramelized onion spread, feta cheese 14 |
| Tempura Shrimp tossed with sweet & spicy aioli 14 |
| Truffle Fries fresh herbs, parmesano reggiano, red pepper aioli 9 |
| Giant Bavarian Pretzel hearth baked served with aged cheddar, stone ground and honey mustards 19 |
| GF-Idaho Nachos french fries topped with bacon, cheese, green onions & sour cream 14 |
Entrees
| Elkins Famous Pepper Steak Strips sautéed with mushrooms & served with Elkins famous cracked pepper cream sauce 5oz 15, 10oz 22 |
| Chicken Quesadilla grilled chicken, tomatoes, onions, mushrooms, cilantro, black beans, cheddar & jack cheese, sour cream & sweet chili sauce 15 |
| Roasted Squash Enchiladas butternut squash, poblano, black beans 16 |
| GF-Nachos Grande choice of beef or chicken, onions, tomatoes, black beans, cheddar & jack cheese, Elkins salsa, jalapeños, guacamole & sour cream 21 |
| BBQ Pulled Pork Nachos cheddar & jack cheese, onions, tomatoes, black beans, house-made bbq pulled pork, jalapeños, cilantro sour cream 23 |
Burgers and Sandwiches
served with fries or a house salad
| Fish & Chips tempura battered mahi mahi, house made coleslaw 18.50 |
| French Dip thinly sliced roast beef accompanied by swiss cheese, sautéed mushrooms & crispy onions on french bread with au jus 16.75 |
| Turkey Bacon Avocado Club grilled white bread with turkey, sliced avocado, tomato & bacon with a house-made garlic aioli 15.75 |
| Brie Chicken Sandwich grilled chicken, apples, bacon and brie with mixed greens, served on a ciabatta bread with a pesto aioli 15.50 |
| Guacamole Bacon Cheddar Burger kobe beef, guacamole, bacon, cheddar cheese, lettuce, tomato & onion 16.50 |
| BBQ Bacon Cheeseburger kobe beef, bbq sauce, bacon, frazzled onions, cheddar cheese, lettuce, tomato & onion 15.75 |
| Cheddar Burger Kobe beef, cheddar cheese, lettuce, tomato & onion 13.75 |
| Elkins Burger roasted poblano, american cheese, morel mushrooms, bacon jam 18 |
| Chicken Strips & Fries 13.50 |
Prices do not include 6% Idaho tax or 3% Resort Fee
18% gratuity may be added to parties of eight or
more or parties requesting separate checks.
Consuming raw or undercooked food may result in food-borne illness,
especially if you have certain medical conditions.
Wines by the Glass
| L’Ecole Chardonnay 14 | Elkins Resort Reeder Bay Red 9 |
| Raeburn Chardonnay 13 | Bruno Va Piano Cabernet 12 |
| Arbor Crest Chardonnay 7 | Nelm’s Road Cabernet 14 |
| Waterbrook Pinot Gris 9 | Angeline Pinot Noir 9 |
| Mohua Sauvignon Blanc 9 | Zonin Prosecco (Sparkling) 10 |
Appetizers
| Brie Stuffed Filo Cups huckleberry gran marnier 11 |
| Bruschetta Flatbread evo, fresh mozzarella, roasted garlic, tomato, basil, balsamic reduction 15 |
| Morel Mushrooms warm pita, roasted garlic red pepper spread 14 |
| Tempura Shrimp sweet &spicy aioli 14 |
| Pepper Steak Strips marinated flat iron, mushrooms, Elkins famous cracked pepper sauce 5 oz 15, 10 oz 22 |
Salads
| Cranberry Pecan mixed greens, craisins, candied pecans, red onion, point reyes bleu cheese, sweet vinaigrette-GF 7 |
| Arugula roasted pine nut, scallion, smoked asiago, dijon vinaigrette 9 |
| Caesar romaine, house made croutons, parmesan reggiano 7 |
| House mixed greens, croutons, your choice of dressing 6 |
Icons
Favorites for 30 years
| 12 oz New York Pepper Steak CAB Elkins famous cracked peppersauce-GF 34 |
| Alaskan Halibut oven roasted, seasoned breadcrumbs, lemon basil buerre blanc 32 |
| Seafood Pasta salmon, shrimp, halibut, angel hair pasta, basil pomodoro 28 |
Specialties
| Roasted Squash Enchiladas butternut squash with poblano peppers and black beans 16 |
| Pistachio Crusted Chicken grilled polenta, mild green curry coconut creme 22 |
| Espresso Rubbed Pork Tenderloin sweet potato hash, huckleberry compote, maple chipotle glaze 23 |
| Miso Glazed Atlantic Salmon white miso, lemon beurre blanc, citrus soy reduction 26 |
| Pappardelle Bolognese ground veal and pork, san marzano tomato, parmesan reggiano 19 |
| Chicken Pot Pie classic filling with sweet potatoes, puff pastry, thyme oil 20 |
| Shrimp Scampi lemon garlic butter, shallot, bell pepper, basil marinated shrimp 27 |
| Chicken Picatta shallot, garlic, capers, fresh herbs, lemon beurre blanc 19 |
| Elkins Burger half lb kobe beef, roasted poblano, american cheese, morel mushroom, bacon jam 18 |
Grilled Steaks
| 10oz Flat Iron-GF 25 |
| 12oz New York Strip CAB-GF 34 |
Served with your choice of:
smoked garlic scallion butter pepper sauce bleu cheese compound butter
morel cognac cream sauce 6. shrimp skewer 6.
Chef: Graham Byxbee | Manager: Cricket Hass | Sous Chef: Brannon DiMarco
GF=Gluten
Free Prices do not include 6% Idaho tax or 3% Resort Fee
18% gratuity may be added to parties of eight or more or parties requesting separate checks
Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness
We are proud to introduce an extensive wine list featuring many local and regional wineries, all with extraordinary wines.
Wines By the Glass
| L‘Ecole Chardonnay 14 | Elkins Resort Reeder Bay Red 9 |
| Raeburn Chardonnay 13 | Bruno Va Piano Cabernet 12 |
| Arbor Crest Chardonnay 7 | Nelm’s Road Cabernet 14 |
| Waterbrook Pinot Gris 9 | Angeline Pinot Noir 9 |
| Mohua Sauvignon Blanc 9 | Zonin Prosecco (Sparkling) 10 |
| Decoy Rosé 8 |
Wines By The Bottle
Sparkling Wine
| Zonin, Prosecco, Veneto/Italy, NV 38 |
| Conundrum, Healdsburg/California, 2016 69 |
| Veuve Clicquot Brut Yellow Label, Reims/France, NV 96 |
| Dom Pérignon Vintage, Epernay/France, 2009 295 |
Other Whites
| Decoy Rosé, Sonoma County/California, 2018 28 |
| Mohua Sauvignon Blanc, Marlborough/New Zealand, 2017 37 |
| Sileni Reserve Sauvignon Blanc, Marlborough/New Zealand, 2017 42 |
Pinot Gris
| Waterbrook, Walla Walla/Washington, 2017 35 |
| Duck Pond, Willamette Valley/Oregon, 2017 45 |
| Chehalem, Willamette Valley/Oregon, 2016 54 |
Chardonnay
| Arbor Crest, Columbia Valley/Washington, 2017 28 |
| J. Lohr, Monterey County/California, 2017 33 |
| Canoe Ridge, Horse Haven Hills/Washington, 2016 40 |
| Raeburn, Russian River Valley/California, 2016 45 |
| L‘Ecole, Columbia Valley/Washington, 2016 50 |
| Rombauer Carneros Vintage, Napa Valley/California, 2016 79 |
| Far Niente, Napa Valley/California, 2017 93 |
Pinot Noir
| Angeline, Sonoma County/California, 2017 28 |
| Indian Creek, Snake River Valley/Idaho, 2016 48 |
| Duckhorn Decoy, Sonoma County/California, 2016 59 |
| Elk Cove, Willamette Valley/Oregon, 2015 70 |
| Cakebread Two Creeks Vintage, Anderson Valley/California, 2016 99 |
Merlot
| Chateau Ste Michelle Indian Wells, Columbia Valley/Washington, 2015 39 |
| J. Bookwalter, Columbia Valley/Washington, 2015 45 |
| Duckhorn Decoy, Sonoma County/California, 2016 50 |
Magnums 1.5 Liter
| Rombauer Carneros Chardonnay, Napa Valley/California, 2016 150 |
| Walla Walla Vinters Cabernet, Walla Walla Valley/Washington, 2015 168 |
| Woodward Canyon Artist Series 23, Columbia Valley/Washington, 2014 188 |
| Long Shadows Feather Cabernet, Columbia Valley/Washington, 2015 250 |
| Spottswood Cabernet, Columbia Valley/Washington, 2015 870 |
| Spottswood Cabernet 3L, Columbia Valley/Washington, 2015 2100 |
Other Reds
| Extremely Rare Black Blend Red, Lodi/California, 2015 26 |
| Elkins Reeder Bay Red, Columbia Valley/Washington, NV 31 |
| Layer Cake Malbec, Mendoza/Argentina, 2017 38 |
| Duckhorn Decoy Zinfandel, Sonoma County/California, 2016 55 |
| L ‘Ecole Syrah, Columbia Valley/Washington, 2015 58 |
| Antinori Chianti Reserve, Antinori/Italy, 2013 66 |
| Dunham Trutin, Columbia Valley/Washington, 2014 70 |
| Barrister Rough Justice, Columbia Valley/Washington, NV 75 |
| Villadoria Barolo, Piedmont/Italy, 2012 84 |
| Paraduxx Proprietary Red, Napa Valley/California, 2015 98 |
Cabernet
| Freakshow, Lodi/California, 2016 42 |
| Bruno by Va Piano Vineyards, Columbia Valley/Washington, 2017 46 |
| Nelm’s Road by Woodward Canyon, Columbia Valley/Washington, 2016 54 |
| Dunham, Columbia Valley/Washington, 2014 79 |
| Walla Walla Vintners, Walla Walla Valley/Washington, 2015 89 |
| Woodward Canyon Artist Series 23, Columbia Valley/Washington, 2014 99 |
| Fidelitas Red Mountain, Columbia Valley/Washington, 2014 100 |
| Chimney Rock Stags Leap, Napa Valley, California, 2015 126 |
| Silver Oak, Sonoma County, California, 2014 149 |
| J. Bookwalter Volume Four Vintage, Columbia Valley/Washington, 2014 158 |
| Caymus Vineyards, Napa Valley/California, 2016 172 |
| Leonetti Vintage, Walla Walla Valley, Washington, 2015 218 |
Items subject to change. Prices do not include 6% Idaho tax
18% gratuity may be added to parties of eight or more or parties requesting separate checks
*While quite delicious – Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness
All pizzas are 12 inch and baked in our woodstone oven
Margherita 15 san marzano tomato, fresh mozzarella, basil, EVO
Bianca 16 (no tomato) EVO, roasted garlic, artichoke, fresh mozzarella, basil, sea salt
Artichoke Chicken 18 basil pesto, chicken, red onion, bacon, artichoke, fresh mozzarella finished with feta, basil, honey
Log Cabin 18 red sauce, shredded mozzarella, pepperoni, italian sausage, prosciutto, onions, peppers, mushrooms, black olives
Elkins House 18 red sauce, italian sausage, roasted peppers, caramelized onion, fresh mozzarella, marscapone, oregano
Bitchin’ Bob’s Hawaiian 17 red sauce, shredded mozzarella, olives, red onions, peppers, prosciutto, pineapple
Blackened Shrimp and Pesto Pizza 22 roasted garlic cream, fresh mozzarella, basil pesto, roasted tomatoes, shaved red onion, prosciutto
Pepperoni 15 red sauce, shredded mozzarella, pepperoni, oregano
Veggie 17 red sauce, spinach, shredded mozzarella, onions, peppers, tomatoes, mushrooms, black olives, roasted garlic, carrots, artichokes, fresh basil
Build Your Own Pizza
Starting at – 13.
Meats – 2. Prosciutto, italian sausage, pepperoni, chicken, bacon
Vegetables and Herbs – 1.
Basil, red onion, peppers, cherry tomatoes, pineapple, roasted garlic, mushrooms, black olives, artichoke hearts, caramelized onions, sundried tomatoes
GLUTEN FREE CRUST available for an additional $2
Chef Graham Byxbee
Head Chef, Graham Byxbee, puts together delicious menus that look as good as they taste! He and his staff carry out the menu beautifully and can handle special dietary requests such as vegetarian or gluten free.”
Chef: Graham Byxbee | Manager: Cricket Hass | Sous Chef: Brannon DiMarco
GF=Gluten Free
Prices do not include 6% Idaho tax or 3% Resort Fee.
18% gratuity may be added to parties of eight or more or parties requesting separate checks.
In accordance with Idaho State law, liquor cannot be served until 10 am
Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness.