Dining
Experience Northwest dining with Pacific Rim flair
Our lake-side dining features some of the best cuisine out of all the Priest Lake restaurants. Join us for breakfast, lunch or dinner and taste why our guests come back to us year after year.
View all of our spectacular menus below.
Elkins Resort Menus
BREAKFAST SWEETS
| Huckleberry Pancakes two large pancakes served with our famous huckleberry compote and your choice of bacon or sausage, breakfast potatoes 14 |
| Hawaiian Sweet Bread French Toast huckleberry cream cheese, fresh fruit compote, breakfast potatoes 15 |
EGG DISHES
| GF-Frittata classic frittata with sausage and bacon, wild mushroom, potato, onion, spinach, cheddar jack cheese 14 |
| GF-Lake Scramble italian sausage, chevre cheese, red peppers, onions, tomatoes, mushrooms, spinach and basil, served with breakfast potatoes and toast 14 |
| GF-Log Cabin Scramble bacon, sausage, ham, scrambled with cream cheese and chives served with breakfast potatoes and toast 14 |
| The Breakfast Burger fried egg, grilled ham, cheddar, roma, avocado, bacon jam, chipotle ketchup, warm potato roll, served with breakfast potatoes 14 |
Classics
| GF-Elkins Omelet of the Day please ask your server, served with breakfast potatoes 14 |
| Chicken Fried Steak and Eggs certified angus beef cutlet, two eggs, breakfast potatoes and sausage gravy 17 |
| Lake Style Breakfast two huckleberry pancakes, bacon or sausage, two eggs, served with breakfast potatoes 17 |
| Eggs Benedict two poached eggs, ham and English muffins smothered in our rich hollandaise sauce and served with breakfast potatoes 15 |
| GF-Veggie Benedict two poached eggs, grilled polenta, spinach, sliced roma, shaved asparagus, avocado, hollandaise, red pepper relish 16 |
Side Orders
| Bacon or Sausage 5.25 | Toast 2.75 |
| Breakfast Potatoes 4.25 | One Egg 1.75 |
| Biscuits and Gravy 8.95 | English Muffin 3.25 |
| Country Gravy 3.25 | Biscuit 3.25 |
| Pancake 4.25 | Cup of Fruit 5.25 |
| Huckleberry Pancake 5.25 |
Beverages
| Juice (orange, apple, cranberry) 3.5 | Huckleberry Mimosa 13 |
| Hot Chocolate 3.5 | Mimosa 10.5 |
| Milk 3.5 | * Bloody Mary 9.5 |
| Soda Pop 3.5 | * Caesar Cocktail 9.5 |
| Coffee 3.5 |
GF=Gluten Free
*In accordance with Idaho State law, liquor cannot be served until 10 am*
Prices do not include 6% Idaho tax or 3% Resort Fee
18% gratuity may be added to parties of eight or more or parties requesting separate checks
Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness
Salads
(add chicken for 4 add shrimp for 6)
| GF-Raddicchio and Arugula shaved pear, toasted hazelnut, pickled mustard seed, grated manchego, sherry buttermilk dressing small 9, entrée 15 |
| GF-Belgian Endive and Baby Spinach toasted walnut pesto, point reyes blue cheese, chive, champagne vinaigrette small 9. entrée 16. |
| GF-Kale and Quinoa heirloom tomato, fresh strawberry, toasted sunflower seeds, chèvre, papaya poppy seed vinaigrette Small 10, Entrée 16 |
| Elkins Caesar Small 7, Entrée 13 |
Appetizers & Entrees
| Elkins Famous Pepper Steak Strips sautéed with mushrooms & served with Elkins famous cracked pepper sauce 5oz 16, 10oz 26 |
| Chicken N Waffle buttermilk fried chicken, belgian waffle, ancho infused maple syrup, fresh thyme 19 |
| Black and Blue Wings dry rubbed chicken wings served with our huckleberry hot wing sauce 7 for 15, 15 for 25 |
| Blackend Prawns grilled anson mills cheddar grit cake, andouille remoulade, blistered tomato, fried leek 13 |
| Morel Mushrooms warm pita, roasted garlic red pepper spread 15 |
| Pan Fried Brussel Sprouts nutritional yeast, shaved manchego, port wine gastrique 11 |
| Tempura Shrimp sweet & spicy aioli 16 |
| Beer Battered Artichoke Hearts lemon pepper dry rub, dill crème fraiche 12 |
| GF-Idaho Nachos french fries topped with bacon, cheese, green onions & sour cream 16 |
| Chicken Osaka Rice Bowl sautéed chicken and veg, cilantro lime rice, cucumber salad, osaka sauce 16 |
| GF-Nachos Grande choice of beef or chicken, onions, tomatoes, black beans, cheddar & jack cheese, Elkins salsa, jalapeños, guacamole & sour cream 23 |
| BBQ Pulled Pork Nachos cheddar & jack cheese, onions, tomatoes, black beans, house-made bbq pulled pork, jalapeños, cilantro sour cream 25 |
Burgers and Sandwiches
(served with fries or a house salad)
| French Dip thinly sliced roast, swiss cheese, sautéed mushrooms & crispy onions on french bread, with au jus 18 |
| Carved Turkey Sandwich espresso crusted turkey, bacon, havarti, sundried roma cilantro pesto, arugula, toasted baguette 16 |
| Wagyu Beef Meatloaf Sandwich served open face with smoked gouda, crispy onions, roasted pepper relish, smoked tomato demiglace 17 |
| Crispy Eggplant Katsu sambal aioli, leek and tomato tapenade, fresh greens 15 |
| Caprese Burger smoked mozzarella, sun dried roma tomato, chimichurri, arugula 17.5 |
| Bacon Blue Burger point reyes blue cheese, bacon jam, roasted garlic aioli, lettuce & tomato, crispy onions 18 |
| Cheddar Burger lettuce, tomato & onion 15 |
| Elkins Burger kobe beef roasted poblano, american cheese, morel mushrooms, bacon jam, lettuce, tomato, onion 21 |
| Fish & Chips tempura battered mahi mahi, house made coleslaw 18.5 |
| Chicken Strips 14.5 |
Prices do not include 6% Idaho tax or 3% Resort Fee
18% gratuity may be added to parties of eight or
more or parties requesting separate checks.
Consuming raw or undercooked food may result in food-borne illness,
especially if you have certain medical conditions.
Wines by the Glass
| Elkins Reeder Bay Chardonnay 7.5 | Elkins Resort Reeder Bay Red 9.5 |
| Raeburn Chardonnay 13.5 | Bruno Va Piano Cabernet 12.5 |
| Waterbrook Pinot Gris 9.5 | Nelm’s Road Cabernet 14.5 |
| Mohua Sauvignon Blanc 9.5 | Angeline Pinot Noir 9.5 |
| Decoy Rosé 12.5 | Zonin Prosecco (Sparkling) 10.5 |
Appetizers
| Morel Mushrooms warm pita, roasted garlic red pepper spread 15 |
| Blackend Prawns cheddar grit cake, andouille remoulade, blistered tomato, fried leek 13 |
| Kalua Pork Stuffed Wontons green curry, black garlic hoisin, caramelized cashew 12 |
| Pan Fried Brussel Sprouts nutritional yeast, shaved manchego, port wine gastrique 11 |
| Pepper Steak Strips marinated flat iron, mushrooms, Elkins famous cracked pepper sauce 5 oz 16, 10 oz 26 |
| Fig, Pear and Gorgonzola Flatbread truffled arugula, white balsamic reduction 16 |
Salads
| GF-Raddicchio and Arugula shaved pear, toasted hazelnut, pickled mustard seed, grated manchego, sherry buttermilk vinaigrette 9 |
| GF-Belgian Endive and Baby Spinach toasted walnut pesto, point reyes blue cheese, chive, champagne vinaigrette 9 |
| GF-Kale and Quinoa heirloom tomato, strawberry, toasted sunflower seed, chèvre, mango poppy seed vinaigrette 10 |
| Caesar crisp romaine, house made croutons, parmesan reggiano 7 |
| House mixed greens, croutons, your choice of dressing 6 |
Specialties
| GF-Hudson Valley Farms Duck Leg Confit sweet potato hash, caramelized onion soubise, black garlic, fig demiglace 34 |
| GF-Seafood Risotto salmon, shrimp and halibut, fresh herbs, creamy tomato risotto 28 |
| GF-Espresso Rubbed Pork Tenderloin sweet potato hash, huckleberry compote, maple chipotle glaze 25 |
| Chicken Cacciatore seasonal vegetables, san marzano and herb pomodoro, linguine, parm reggiano 24 |
| GF-Wagyu and Veal Meatloaf roasted pepper gremolata, charred tomato demiglace 28 |
| Pistachio Crusted Chicken grilled polenta, mild green curry coconut crème 23 |
| GF-Braised Lamb Shank herb crusted, duck fat roasted fingerling potatoes, huckleberry pinot noir 39 |
| Eggplant Parmesan with herbed ricotta and fontina, basil pomodoro, spinach and artichoke, roasted garlic chardonnay 22 |
| Chicken N Waffle buttermilk fried chicken, belgian waffle, ancho infused maple syrup, fresh thyme 19 |
| Elkins Burger roasted poblano, american cheese, morel mushrooms, bacon jam 21 |
Icons
| GF-The Tomahawk 32 oz prime bone in ribeye, limited availability nightly; can be reserved 24 hours in advance 95 |
| Alaskan Halibut oven roasted, seasoned breadcrumbs, lemon basil beurre blanc 33 |
| 12 oz New York Pepper Steak CAB ®, Elkins famous cracked pepper sauce 38 |
| GF-12 oz New York Strip CAB ® 38 |
New York Steaks served with your choice of:
smoked garlic butter | Elkins famous cracked pepper sauce | bleu cheese herb butter
morel cognac cream sauce 6 | grilled shrimp scampi 6
Chef: Graham Byxbee | Sous Chef: Brannon DiMarco | Manager: Cricket Hass
GF=Gluten Free
Free Prices do not include 6% Idaho tax or 3% Resort Fee
18% gratuity may be added to parties of eight or more or parties requesting separate checks
Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness
We are proud to introduce an extensive wine list featuring many local and regional wineries, all with extraordinary wines.
Wines By the Glass
| L‘Ecole Chardonnay 14 | Elkins Resort Reeder Bay Red 9.5 |
| Raeburn Chardonnay 13.5 | Bruno Va Piano Cabernet 12.5 |
| Waterbrook Pinot Gris 9 | Nelm’s Road Cabernet 14.5 |
| Zonin Prosecco (Sparkling) 10.5 | Angeline Pinot Noir 9.5 |
| Mohua Sauvignon Blanc 9.5 | |
| Decoy Rosé 12.5 |
Wines By The Bottle
Sparkling Wine
| Zonin, Prosecco, Veneto/Italy, NV 38 |
| Conundrum, Healdsburg/California, 2016 69 |
| Veuve Clicquot Brut Yellow Label, Reims/France, NV 89 |
| Dom Pérignon Vintage, Epernay/France, 2008 295 |
| Crystal Louis Roederer, Reims, France 2012 440 |
Other Whites
| Mohua Sauvignon Blanc, Marlborough/New Zealand, 2019 37 |
| Sileni Reserve Sauvignon Blanc, Marlborough/New Zealand, 2018 42 |
| Decoy Rosé, Sonoma County/California, 2018 45 |
Pinot Gris
| Townshend, Columbia Valley, Washington 2018 31 |
| Waterbrook, Walla Walla/Washington, 2019 35 |
| Duck Pond, Willamette Valley/Oregon, 2018 45 |
Chardonnay
| Arbor Crest, Columbia Valley/Washington, 2018 28 |
| Elkins Reeder Bay White, Columbia Valley, Washington 2020 31 |
| J. Lohr, Monterey County/California, 2017 33 |
| Canoe Ridge, Horse Haven Hills/Washington, 2017 40 |
| Raeburn, Russian River Valley/California, 2018 45 |
| L‘Ecole, Columbia Valley/Washington, 2018 50 |
| Rombauer Carneros Vintage, Napa Valley/California, 2018 79 |
| Far Niente, Napa Valley/California, 2018 107 |
Pinot Noir
| Angeline, Sonoma County/California, 2019 28 |
| Indian Creek, Snake River Valley/Idaho, 2016 48 |
| Duckhorn Decoy, Sonoma County/California, 2018 59 |
| Elk Cove, Willamette Valley/Oregon, 2017 70 |
Merlot
| Chateau Ste Michelle Indian Wells, Columbia Valley/Washington, 2016 39 |
| J. Bookwalter, Columbia Valley/Washington, 2018 45 |
| Duckhorn Decoy, Sonoma County/California, 2017 50 |
Magnums 1.5 Liter
| Rombauer Carneros Chardonnay, Napa Valley/California, 2018 150 |
| Walla Walla Vinters Cabernet, Walla Walla Valley/Washington, 2016 168 |
| Woodward Canyon Artist Series 23, Columbia Valley/Washington, 2016 188 |
| Long Shadows Feather Cabernet, Columbia Valley/Washington, 2017 250 |
| Caymus, Napa Valley, California 2018 398 |
| Spottswood Cabernet, Columbia Valley/Washington, 2015 870 |
| Spottswood Cabernet 3L, Columbia Valley/Washington, 2015 2100 |
Other Reds
| Elkins Reeder Bay Red, Columbia Valley/Washington, NV 31 |
| Layer Cake Malbec, Mendoza/Argentina, 2019 38 |
| Duckhorn Decoy Zinfandel, Sonoma County/California, 2016 55 |
| L ‘Ecole Syrah, Columbia Valley/Washington, 2017 58 |
| Dunham Trutina, Columbia Valley/Washington, 2018 70 |
| Barrister Rough Justice, Columbia Valley/Washington, NV 75 |
| Villadoria Barolo, Piedmont/Italy, 2016 84 |
Cabernet
| Freakshow, Lodi/California, 2018 42 |
| Bruno by Va Piano Vineyards, Columbia Valley/Washington, 2018 46 |
| Nelm’s Road by Woodward Canyon, Columbia Valley/Washington, 2018 54 |
| Dunham, Columbia Valley/Washington, 2016 79 |
| Walla Walla Vintners, Walla Walla Valley/Washington, 2016 89 |
| Woodward Canyon Artist Series 23, Columbia Valley/Washington, 2017 99 |
| Fidelitas Red Mountain, Columbia Valley/Washington, 2017 100 |
| Groth Oakville, Napa Valley, California 2016 110 |
| Long Shadows Feather Cabernet, Columbia Valley, Washington 2017 125 |
| Silver Oak, Sonoma County, California, 2015 149 |
| Chimney Rock Stags Leap, Napa Valley, California, 2017 154 |
| J. Bookwalter Volume Four Vintage, Columbia Valley/Washington, 2016 158 |
| Caymus Vineyards, Napa Valley/California, 2017 172 |
| Dunn Vineyards, Napa Valley, California 2016 210 |
| Leonetti Vintage, Walla Walla Valley, Washington, 2017 218 |
| PlumpJack Estate, Napa Valley, California 2017 224 |
| Far Niente Estate, Napa Valley, California 2017 238 |
Items subject to change. Prices do not include 6% Idaho tax
18% gratuity may be added to parties of eight or more or parties requesting separate checks
*While quite delicious – Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness
All pizzas are 12 inch and baked in our woodstone oven
Fig, Pear and Gorgonzola Flat Bread 15 truffled arugula, white balsamic reduction
Bruschetta 15 extra virgin olive oil, fresh mozzarella, roasted garlic and tomato, fresh basil, balsamic glaze
Blacktail 17 white sauce, goat cheese, braised leeks, artichoke heart, morel mushroom, roasted tomato, fresh arugula
East Twin 15 (classic Margherita) red sauce, fresh mozzarella and parmesan, whole leaf basil
Hawaiian 16 red sauce, mozzarella, capicola and prosciutto, pineapple
Log Cabin 18 red sauce, shredded mozzarella, pepperoni, italian sausage, prosciutto, onions, peppers, mushrooms, black olives
The Sunken Island 18 basil pesto, chicken, red onion, bacon, artichoke, fresh mozzarella, finished with feta, basil and honey
GLUTEN FREE CRUST available for an additional $2
Annual Restaurant Schedule
Weekends December through Mid-March
Closed Mid-March through Mid-April
Weekends Mid-April through May
Daily June through September
Weekends in October
Closed in November”
Chef Graham Byxbee
Head Chef, Graham Byxbee, puts together delicious menus that look as good as they taste! He and his staff carry out the menu beautifully and can handle special dietary requests such as vegetarian or gluten-free.
Chef: Graham Byxbee | Manager: Cricket Hass | Sous Chef: Brannon DiMarco
GF=Gluten Free
Prices do not include 6% Idaho tax or 3% Resort Fee.
18% gratuity may be added to parties of eight or more or parties requesting separate checks.
In accordance with Idaho State law, liquor cannot be served until 10 am
Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness.