Dining

Dining

Experience Northwest dining with Pacific Rim flair

Our lake-side dining features some of the best cuisine in the Northwest. Join us for breakfast, lunch or dinner and taste why our clients come back to us year after year.

View all of our spectacular menus below.

Elkins Resort Menus

Chef Graham Byxbee

Head Chef, Graham Byxbee, puts together delicious menus that look as good as they taste! He and his staff carry out the menu beautifully and can handle special dietary requests such as vegetarian or gluten free.”

Chef: Graham Byxbee | Manager: Cricket Hass | Sous Chef: Brannon DiMarco

GF=Gluten Free
Prices do not include 6% Idaho tax or 3% Resort Fee.
18% gratuity may be added to parties of eight or more or parties requesting separate checks.
In accordance with Idaho State law, liquor cannot be served until 10 am
Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness.