Dining at Elkins Resort
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Dining

Dining

Experience Delicious Northwest Dining with Pacific Rim Flair

Indulge in exquisite lakeside dining that showcases the pinnacle of culinary excellence among all Priest Lake restaurants. Join us for a delightful breakfast, a leisurely lunch, or a memorable dinner. Discover firsthand why our guests return to us year after year.

View all of our spectacular menus below.

Elkins Resort Menus

*Not all menus are available in all dining areas

Annual Restaurant Schedule

Open weekends December through Mid-March
Closed mid-March through mid-April
Open weekends mid-April through May
Open daily June through September
Open weekends in October
Closed in November

CHEF JOSH HOBBS

Head Chef, Josh Hobbs, is carrying on the tradition of excellence in dining at Elkins Resort. He and his team create dishes that look as good as they taste!. All dietary restrictions are welcome.

Closeup of a glass of white wine being poured

Chef: Graham Byxbee | Manager: Cricket Hass

GF=Gluten Free
Prices do not include 6% Idaho tax or 3.6% Resort Fee.
18% gratuity may be added to parties of eight or more or parties requesting separate checks.
In accordance with Idaho State law, liquor cannot be served until 10 am
Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness.