Dining
Experience Delicious Northwest Dining with Pacific Rim Flair At Our Priest Lake Restaurant
Indulge in exquisite lakeside dining that showcases the pinnacle of culinary excellence among all Priest Lake restaurants. Join us for a delightful breakfast, a leisurely lunch, or a memorable dinner. Discover firsthand why our guests return to us year after year.
View all of our spectacular menus below.
Elkins Resort Menus
*Not all menus are available in all dining areas
*Items and prices are subject to change
Annual Restaurant Schedule
Open weekends December through Mid-March
Closed mid-March through mid-April
Open weekends mid-April through May
Open daily June through September
Open weekends in October
Closed in November
CHEF JOSH HOBBS
Head Chef, Josh Hobbs, is carrying on the tradition of excellence in dining at Elkins Resort. He and his team create dishes that look as good as they taste!. All dietary restrictions are welcome.
Chef: Josh Hobbs | F&B Manager: Lisa Micek Hillerns
GF=Gluten Free
Prices do not include 6% Idaho tax or 3.6% Resort Fee.
18% gratuity may be added to parties of eight or more or parties requesting separate checks.
In accordance with Idaho State law, liquor cannot be served until 10 am
Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness.