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Dinner Menu

AB17

Elote bowl mexican street corn off the cobb, cilantro, cotija
[Classic Mexican street food, served in a bowl, with a spoon]
10.
Citrus cured and smoked salmon whipped chive marscapone, lavash, herbed oil 12.
Bruleed Point Reyes Blue Cheese tomato marmalade, pear, roasted grapes, port wine reduction, basil crustini 11.
Bruschetta Flatbread evo, fresh mozzarella, roasted garlic, and tomato, basil, balsamic reduction 15.
Morel Mushrooms warm pita, roasted garlic red pepperspread 14.
Tempura Shrimp sweet &spicy aioli 14.
Pepper Steak Strips marinated flat iron, mushrooms, Elkins famous cracked pepper sauce 5 oz 15.

10 oz 22.

Spinachsalad_web

Arugula roasted pine nut, scallion, smoked asiago, allepo dijon vinaigrette 9.
Braised beet arugula, horseradish yogurt, chevre, toasted pistachio 10.
Baby Kale honeycrisp apple, cougar gold white cheddar, bacon, candied pecans, lemon poppyseed vinaigrette 9.
Elkins Caesar romaine, house made croutons, parmesan reggiano 7.
Elkins House mixed greens, croutons, your choice of dressing 6.
Cranberry Pecan mixed greens, craisins, candied pecans, red onion, point reyes bleu cheese, sweet vinaigrette-GF 7.

broiler

8oz Filet Mignon Certified Angus Beef-GF 39.
10oz Prime Top Sirloin-GF 26.
12oz New York Strip Certified Angus Beef-GF 34.
Served with your choice of:

chimmichurri, pepper sauce, bleu cheese compound butter, morel cognac cream sauce 6.
grilled shrimp skewer 6.

dinner

Roasted Squash Enchiladas butternut squash with poblano peppers and black beans 16.
Pistachio Crusted Chicken grilled polenta, mild green curry coconut creme 22.
Veal Osso Bucco grilled polenta, roasted cippolini and sage, natural au jus with red wine gastrique 34.
Seafood Pasta salmon, shrimp, halibut, angel hair pasta, basil pomodoro 28.
Deconstructed Chicken Pot Pie classic filling with sweet potatoes, puff pastry, thyme oil 20.
Shrimp Scampi lemon garlic butter, shallot, bell pepper, basil marinated shrimp 27.
Miso Glazed Salmon white miso, lemon beurre blanc, citrus soy reduction 28.
Pappardelle Bolognese ground veal and pork, san marzano tomato, parmesan reggiano 19.
Espresso Rubbed Pork Tenderloin sweet potato hash, huckleberry compote, maple chipotle glaze 23.
Chicken Picatta shallot, garlic, capers, fresh herbs, lemon beurre blanc 19.
Elkins Burger half lb kobe beef, roasted poblano, american cheese, morel mushroom, bacon jam 18.
Favorites for 30 years
12 oz New York Pepper Steak CAB Elkins famous cracked peppersauce-GF 34.
Alaskan Halibut oven roasted, seasoned breadcrumbs, lemon basil buerre blanc 32.

Chef: Graham Byxbee Manager: Cricket Hass

GF=Gluten Free
Prices do not include 6% Idaho tax or 3% Resort Fee
18% gratuity may be added to parties of eight or more or parties requesting separate checks
Consuming raw or undercooked meat, poultry, fish or eggs may result in food-borne illness

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