Dinner at Elkins Resort on Priest Lake, Idaho
Menus subject to change

Appetizers

Ginger & Coconut Shrimp with a lemon beurre blanc and huckleberry cocktail

Sautéed Morel Mushrooms accompanied by warmed pita bread topped with a roasted garlic, roasted pepper, caramelized onion spread and feta cheese

Shrimp with Sambuca cream sauce served with sautéed leeks and roasted red peppers

Finger Steaks marinated flank steak thinly sliced sautéed with mushrooms and Elkins pepper sauce

Hot Artichoke and Leek Dip served with a basil Parmesan foccacia bread

Baked Brie with Pesto served with roasted grape tomatoes and French baguette bread

Silver Bags – Crab & cream cheese filled won tons with lemon orange chili soy

Dungeness Crab Stuffed Mushrooms with lemon balsamic basil oil

Salads

Blackened Shrimp and avocado salad with a citrus vinaigrette

Fresh strawberries and spinach with house made poppy seed dressing

Fresh basil, mozzarella and roma tomatoes with extra virgin olive oil and balsamic vinegar

Spinach Salad with bacon, mushrooms, sunflower seeds, red onions and warm dressing

Caesar Salad house dressing tossed with crisp romaine, Parmesan and croutons

Elkins House Salad with homemade croutons

From The Broiler

Mediterranean Chicken roma tomatoes, roasted garlic, artichoke hearts, feta cheese, kalamata olives, fresh herbs and a lemon-basil oil

Honey and Chipolte glazed New Zealand Rack of Lamb with an Asian cabernet demi glace

Basil Marinated King Salmon with lemon huckleberry Grand Marnier sauce

Shrimp and Crab Stuffed Baseball Sirloin with merlot reduction and sautéed leeks

Lodge BBQ Ribs slow roasted and served with Elkins whiskey BBQ sauce (half rack)

Blackened 10oz New York with blue cheese butter and crispy onions

Baseball Top Sirloin a two-inch thick 10-ounce center cut

Broiled Jerk Pork Tenderloin with pineapple salsa and coconut rum sauce

Marinated Flank Steak with caramelized onions, cabernet demi glace and Gorgonzola cream

Morel mushroom Stuffed Filet Mignon with a cognac sauce

Grilled Opah with Chinese mustard lemon plum butter sauce

Elkins Specialties

Fresh Halibut encrusted with seasoned breadcrumbs, Parmesan cheese and garlic then oven roasted, with a lemon beurre blanc

Basil & lemon grass wok-charred Ahi with lemon chive garlic oil

Elkins Original Scampi sautéed with zucchini and mushrooms in a garlic herb butter

Elkins Chicken fontina cheese, Italian sausage, morel mushrooms, and Madeira sauce

10oz New York Pepper Steak dijon cracked pepper cream sauce

Elkins slow cooked 14oz Pot Roast with au jus and garlic mashed potatoes

Garlic and Sesame wok-charred Mahi-Mahi with lime ginger plum sauce

Blackened Halibut with orange Wasabi buerre blanc and mango salsa

Seafood Pasta – Scallops, salmon, lobster, shrimp and halibut tossed in a basil pomodoro sauce