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  • Experience Northwest dining with Pacific Rim flair. Our lake-side dining features some of the best cuisine in the Northwest. Join us for breakfast, lunch or dinner and taste why our clients come back to us year after year.

Dinner Menu
  • Brushetta Flat Bread fresh tomatoes, roasted garlic, basil and balsamic vinegar
  • Baked Brie with roasted garlic and cherry tomatoes served with grilled pita points
  • Edamame with ginger-soy glaze
  • Pork Wontons with a coconut curry
  • Shrimp Cocktail with huckleberry cocktail sauce
  • Mediterranean Platter hummus, olive tapenade, feta, tomato chutney, herbed olive oil and served with pita points
  • Crab Cakes with scallions, red peppers, onions and lemon zest served with a roasted red pepper remoulade
  • Sautéed Morel Mushrooms with warm pita bread topped with roasted garlic, red peppers, caramelized onion spread and feta cheese
  • Elkins House Salad with homemade croutons and your choice
    of dressing
  • Elkins Caesar crisp romaine tossed with dressing, parmesan cheese and croutons
  • Spinach Salad with pears, candied walnuts, goat cheese and a shallot vinaigrette
  • Watermelon Salad
  • Wedge Salad iceberg lettuce, fire roasted tomatoes, bacon, parsley croutons and a blue cheese dressing
  • Ahi Salad wok-charred sesame Ahi on a bed of organic greens with shredded carrots, green onions, wasabi peas, cucumber, sesame seeds and red ginger, with a citrus-soy-vinaigrette
  • Pork Fried Rice with carrots, scallions, cilantro, fried in a ginger soy sauce
  • Chicken Picatta sautéed chicken with cappers, shallots, oregano, garlic and a lemon buerre blanc
  • Chicken Oscar with crab meat, asparagus, and hollandaise
  • Shrimp Pasta with cherry tomatoes, basil, garlic, white wine and a tomato butter sauce
  • Wok-Charred King Salmon with tomato saffron broth and chive oil
  • Elkins Chicken fontina cheese, Italian sausage, morel mushrooms, and madeira sauce
  • New York Steak (Certified Free Range Angus Beef) grilled and served with mashed potatoes and a blue cheese garlic compound butter
  • Ginger and Cilantro Seared Ahi with an orange, soy, and garlic oil
  • 12oz New York Pepper Steak (Certified Free Range Angus Beef) served over mashed potatoes accompanied by Elkins’ famous cracked pepper cream sauce
  • Alaskan Halibut encrusted with seasoned breadcrumbs, parmesan cheese and garlic, oven-roasted, with lemon beurre blanc
  • Broiled Flank Steak with frazzled onions, cabernet demi glace and a gorgonzola cream sauce
  • Arbor Crest Chardonnay (house)
  • Pacific Rim Riesling
  • Brassfield Pinot Grigio
  • Chasing Venus Sauvignon Blanc
  • Angeline Pinot Noir
  • Kamiak Red Wine (house)
  • Chasing Venus Sauvignon Blanc
  • Zonin Prosecco
  • Trim Cabernet Sauvignon
  • Matchbook Tinto Rey
  • Arbor Crest Merlot

Items Subject to Change

All items subject to 6% sales tax and 3% resort fee