Dining at Elkins Resort on Priest Lake, Idaho

Breakfast Menu • Lunch Menu • Dinner Menu • Wine List

Experience Northwest dining with Pacific Rim flair. Seasonal specialties in the restaurant include soft-shelled crabs with Chinese mustard soy sauce, wok-charred Copper River Salmon on spring rolls, with crispy shrimp, accented with lime ginger wasabi buerre blanc, and rack of lamb oven roasted in seasoned bread crumbs, served with a roasted red pepper and roasted garlic marsala sauce. Come experience fine dining at our lake side restaurant and taste why our clients come back to us year after year.



Executive Chef Mike Szybnski is renowned for his delicious creations that look as good as they taste. Fresh fruits and vegetables along with quality cuts of meat and fish are combined with colorful, savory sauces to bring you a dining experience that you will surely rave about. Reservations are recommended and large parties are always welcome. Links to menu samples for breakfast, lunch and dinner can be found at the top and bottom of this page. Breakfast Menu • Lunch Menu • Dinner Menu • Wine List

home • the lodge • cabins and rates • reservation policies • seasonal specials • resort map • dining • breakfast • lunch • dinner • wine list •
groups • weddings • conferences • family reunions • holiday parties • outdoor activities • seasons • rentals • sky ski • snowmobiling •
getting here • employment • contact us • photo gallery • site map • links