- Elkins Flat Bread
- Baked Brie with roasted garlic and cherry tomatoes, served with grilled pita points
- Shrimp and Garlic skewers with citrus dipping sauce
- Silver Bags crab, cream cheese, red peppers and fresh herbs wrapped within filo dough
- Sautéed Morel Mushrooms with warmed pita bread topped with roasted garlic, red peppers, caramelized onion spread and Feta cheese
- Elkins House Salad with homemade croutons and your choice
of dressing - Elkins Cobb Salad served with mixed greens, avocado, hard-boiled egg, bacon, and red onions with a buttermilk dressing
- Waldorf Salad served with mixed greens, walnuts, honey crisp apples and celery with a blue cheese dressing
- Elkins Caesarcrisp romaine tossed with dressing, parmesan cheese and croutons
Avocado Feta Salad served upon a bed of mixed greens with almonds and an herb vinaigrette
- Grilled Salmon served with a scallion & gruyere quinoa cake and arugula pesto
- Seafood Pastawith halibut, salmon, shrimp and grape tomatoes accompanied by a tomato cream sauce topped with fresh basil
- 12oz New York Pepper Steak served over mashed potatoes accompanied by Elkins’ famous cracked pepper cream sauce
- Alaskan Halibutencrusted with seasoned breadcrumbs, parmesan cheese and garlic, oven-roasted, with lemon beurre blanc
- Marinated Rack of Lamb served over curried couscous with a savory cabernet sauce
- Shrimp and Crab stuffed Baseball Sirloinwith merlot reduction and sautéed leeks
- Gordon Brothers Chardonnay (house)
- Eliseo Silva Sauvignon Blanc
- Brassfield Pinot Grigio
- Pacific Rim Riesling
- Angeline Pinot Noir
- Kamiak Red Wine (house)
- “Rock and Vine” Cabernet
- Arbor Crest Merlot
Items Subject to Change
All items are subject to 3% Resort Fee.
