is renowned for his delicious creations that look as good as they taste.
Fresh fruits and vegetables along with quality cuts of meat and fish are
combined with colorful, savory sauces to bring you a dining experience
that you will surely rave about.
Seasonal specialties include softshelled
crabs with Chinese mustard soy sauce,
wok-charred Copper River Salmon on spring rolls,
with crispy shrimp, accented with lime ginger wasabi
buerre blanc, and rack of lamb oven roasted in
seasoned bread crumbs, served with a roasted red
pepper and roasted garlic marsala sauce.
We are happy to accommodate dietary restrictions such as gluten-free,
vegan or vegetarian, Be sure to let us know when you make reservations
so we can ensure you the best possible dining experience.